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Orange Dreamsicle Fudge Recipe

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4.4 from 58 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 24 servings
  • Diet: Vegan

Description

This Orange Dreamsicle Fudge is a creamy, dreamy treat combining the nostalgic flavors of orange and vanilla in a rich fudge form. Featuring a marbled swirl of orange-infused and classic white chocolate layers, this vegan fudge is smooth, sweet, and sure to delight fans of the classic orange creamsicle. Perfect for serving at parties or gifting during holidays, it requires no baking and sets in the refrigerator for easy preparation.

Ingredients

Fudge Base

  • 2/3 cup heavy cream
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 7 oz vegan marshmallow cream

Flavor and Texture Enhancers

  • 2 cups white chocolate chips
  • 3 teaspoons orange extract
  • Orange food coloring (optional)

Instructions

  1. Prepare the Pan: Grease a 9×13-inch baking pan thoroughly and line it with parchment paper to ensure the fudge releases easily after setting.
  2. Combine Ingredients: In a medium saucepan, add the unsalted butter, heavy cream, and granulated sugar. Stir over medium heat until the butter melts and the sugar dissolves completely, forming a smooth mixture.
  3. Cook to Softball Stage: Continue cooking the mixture, monitoring the temperature carefully until it reaches 235°F, which is known as the softball stage. Once it hits this temperature, keep stirring and cook for an additional 3 minutes to develop the right texture.
  4. Mix in Marshmallow Cream and White Chocolate: Remove the saucepan from heat. Stir in the vegan marshmallow cream and white chocolate chips until the mixture is smooth and the chocolate is fully melted, creating a luscious fudge base.
  5. Divide and Flavor: Split the fudge mixture into two equal portions. To one half, add the orange extract and orange food coloring if using. Mix well to evenly distribute the flavors and achieve a vibrant orange color.
  6. Create Marble Effect: Pour both the plain and orange-flavored fudge mixtures alternately into the prepared pan. Use a skewer or knife to gently swirl the two mixtures together, creating a marbled appearance.
  7. Chill to Set: Place the pan in the refrigerator and allow the fudge to chill and set for about 2 hours, until firm enough to cut.
  8. Serve: Once set, cut the fudge into 24 squares and enjoy this creamy, orange dreamsicle-inspired dessert.

Notes

  • Use vegan marshmallow cream to keep this fudge dairy-free and suitable for vegans.
  • If you prefer a stronger orange flavor, adjust the orange extract to taste.
  • Orange food coloring is optional but adds a vibrant, classic creamsicle look.
  • Make sure to use a candy thermometer for accuracy when cooking to the softball stage.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Allow fudge to come to room temperature for a few minutes before serving for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/orange-dreamsicle-fudge-recipe/