Description
This One-Pan Rosemary Garlic Chicken recipe features tender, juicy chicken thighs cooked in a flavorful garlic and rosemary-infused sauce. With a quick sear followed by simmering in lemony chicken broth, this dish is perfect for an easy yet elegant weeknight dinner, served alongside your favorite sides like rice or roasted asparagus.
Ingredients
Chicken
- 6 boneless skinless chicken thighs (1 lb.)
- 1 tbsp unsalted butter
- Salt and pepper, to taste
Aromatics & Sauce
- 10 garlic cloves, peeled and quartered
- 1 small onion, diced
- ½ cup chicken broth (low sodium), divided
- 1 tbsp (heaping) fresh rosemary, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
To Serve
- Lemon wedges
Instructions
- Prep the Chicken: Using a paper towel, thoroughly dry the chicken thighs. Generously season both sides with salt and pepper to enhance the flavor and ensure a good sear.
- Melt Butter and Sear Chicken: Heat a large skillet over medium-high heat. Add butter and swirl the pan till melted. Place the chicken thighs in a single layer and brown them on each side for about 2-3 minutes, developing a golden crust. Transfer the browned chicken to a plate and set aside.
- Sauté Garlic and Onion: In the same skillet, add garlic cloves and diced onion. Sauté with a wooden spoon on medium-high heat until they become light golden-brown, approximately 3-4 minutes, releasing their flavors into the pan.
- Deglaze with Broth and Add Rosemary: Pour ¼ cup of chicken broth into the skillet. Add the minced rosemary while stirring and scraping the pan bottom to dissolve all flavorful browned bits, creating a rich base.
- Return Chicken and Add Remaining Ingredients: Place the chicken back into the pan. Add the remaining ¼ cup chicken broth, fresh lemon juice, and lemon zest. Bring the mixture to a boil, then reduce the heat to simmer gently.
- Simmer Covered: Cover the skillet with a lid and let the chicken cook for 10-12 minutes or until the internal temperature reaches 165°F, ensuring it is fully cooked and tender.
- Serve: Plate the chicken thighs and spoon the fragrant garlic rosemary sauce over them. Garnish with lemon wedges and serve with your favorite side dishes such as rice and roasted asparagus for a complete meal.
Notes
- For extra crispy skin, you can use bone-in skin-on chicken thighs instead of boneless skinless, adjusting cooking time accordingly.
- If fresh rosemary is unavailable, substitute with 1 teaspoon dried rosemary.
- Be cautious not to overcook the chicken to maintain juiciness—use a meat thermometer for best results.
- For a richer sauce, finish with a splash of heavy cream or additional butter if desired.
- This dish pairs wonderfully with simple sides like steamed vegetables, mashed potatoes, or crusty bread to soak up the sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
