Description
This Olive Oil Bread Dip is a simple yet flavorful appetizer perfect for enhancing any meal or snack. Combining extra virgin olive oil with tangy balsamic vinegar, aromatic garlic, fresh parsley, and Italian seasoning, this dip delivers a burst of Mediterranean flavors. Served with crusty bread like baguette or focaccia, it makes an elegant, easy-to-prepare starter or snack in just 35 minutes.
Ingredients
Oil and Vinegar Base
- ⅔ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
Seasonings and Herbs
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (or 1½ teaspoons dried parsley)
- 1 teaspoon Italian seasoning
- ¼ teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper (freshly ground)
Garnish
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Combine Ingredients: In a jar with a lid, add the extra virgin olive oil, balsamic vinegar or glaze, minced garlic, chopped fresh parsley, Italian seasoning, kosher salt, and freshly ground black pepper.
- Mix and Infuse: Seal the jar and shake well to thoroughly combine all the ingredients. Let the mixture rest at room temperature for 30 minutes to 2 hours to allow the flavors to meld.
- Prepare to Serve: Before serving, shake the jar again to remix the flavors evenly.
- Pour and Garnish: Pour the infused oil mixture into a shallow bowl or dipping dish and garnish with grated Parmesan cheese if desired.
- Serve: Present the dip alongside a fresh loaf of bread such as a baguette or focaccia, perfect for dipping and soaking up the flavorful oil.
Notes
- Letting the dip rest longer enhances the infusion of flavors.
- Use freshly minced garlic for the best taste and aroma.
- Substitute balsamic glaze for balsamic vinegar for a sweeter, thicker dip.
- Try adding red pepper flakes for a spicy kick.
- Store leftovers refrigerated and bring to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
