If you are looking for a show-stopping breakfast or an irresistible snack, this Nutella Twist Bread Recipe will quickly become your new favorite. Imagine soft, fluffy homemade bread that’s enriched with swirls of luscious, creamy Nutella—this treat blends comfort and sweetness in every bite. Not only is it delicious, but it also looks stunning on your table, making it perfect for sharing with loved ones or simply indulging yourself. Plus, it’s surprisingly easy to make, turning simple pantry staples into an unforgettable delight.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role in building the perfect texture and flavor for your Nutella Twist Bread. From the warmth of the yeast to the silky richness of Nutella, each component contributes to making this bread beautifully soft and decadently sweet.
- Warm water (2½ cups): Activates the yeast and helps create a soft, airy dough structure.
- Sugar (2 tablespoons): Feeds the yeast and adds a touch of sweetness to balance savory notes.
- Active dry yeast (1 tablespoon): The magical leavening agent responsible for making your bread rise and become fluffy.
- Olive oil (2 tablespoons): Adds moisture and tenderness to the dough for that perfect crumb.
- Salt (¾ tablespoon): Enhances all the flavors and balances the sweetness of the Nutella.
- All-purpose flour (about 5½ to 6 cups): The foundation of your dough, providing structure and chewiness.
- Nutella (½ cup, warmed slightly): The star ingredient that brings creamy, chocolate-hazelnut bliss into every twist.
How to Make Nutella Twist Bread Recipe
Step 1: Activate the Yeast
Begin by combining your warm water, sugar, and active dry yeast in a mixing bowl. Stir gently and give the mixture 5 to 10 minutes to become frothy and bubbly. This step is crucial because it shows your yeast is alive and ready to work its magic on the dough.
Step 2: Mix the Dough
Next, add olive oil, salt, and about three cups of flour to the frothy yeast mixture. Using a stand mixer fitted with a dough hook, mix everything on low speed until the flour is incorporated. Gradually add the remaining flour—about 2½ to 3 cups—until the dough pulls away from the bowl sides. Keep mixing for a couple of extra minutes to develop gluten, adding a bit more flour only if the dough feels too sticky.
Step 3: First Rise
Cover the bowl with a clean towel and let the dough rest in a warm spot for 30 minutes. During this time, the dough will fluff up and double in size, giving your bread its tender texture.
Step 4: Shape and Add Nutella
Turn the dough out onto a floured surface and divide it into two equal portions. Using a rolling pin, roll each piece into a 14 by 10-inch rectangle. Warm the Nutella slightly so it spreads easily, then evenly coat each rectangle edge to edge with ¼ cup of Nutella. Rolling starts from the longer side, forming two big logs. Now, cut each log lengthwise down the center, creating four long halves. Take two halves, pinch one end together, then gently twist them before tucking the ends under and placing the twists into your loaf pans. Repeat for the other two halves.
Step 5: Second Rise and Bake
Cover the prepared loaves again and let them rise for 30 to 40 minutes until puffed up. Preheat your oven to 350 degrees Fahrenheit, then bake the dough for 20 to 25 minutes. You will know it’s done when the bread turns a golden-brown hue and smells heavenly. Let it cool slightly before removing from the pans, then slice and enjoy the soft, nutty, chocolaty swirls.
How to Serve Nutella Twist Bread Recipe
Garnishes
If you want to add a touch of elegance, dust your Nutella Twist Bread with powdered sugar or drizzle a light glaze made from powdered sugar and milk. Toasted hazelnuts sprinkled on top add a delightful crunch and complement the Nutella beautifully.
Side Dishes
This bread pairs wonderfully with fresh fruit like strawberries or raspberries for a refreshing contrast. A dollop of whipped cream or a smear of mascarpone cheese on the side elevates your breakfast or brunch to something extra special.
Creative Ways to Present
Slice the bread thick and serve it with small bowls of Nutella, honey, or fruit preserves. You can even transform it into an indulgent dessert by serving warm slices alongside vanilla ice cream, turning this classic Nutella Twist Bread Recipe into a delightful treat for any time of day.
Make Ahead and Storage
Storing Leftovers
Keep your Nutella Twist Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay soft and delicious for up to three days, perfect for enjoying convenience without any compromise on taste.
Freezing
This bread freezes beautifully. Wrap each loaf individually in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the refrigerator or at room temperature for a few hours.
Reheating
To bring back that fresh-from-the-oven feeling, warm your sliced bread in a toaster oven or oven at 300 degrees Fahrenheit for about 5 to 10 minutes. The aroma of melted Nutella and warm bread will make you feel like you just baked it yourself.
FAQs
Can I use a different type of chocolate spread instead of Nutella?
Absolutely! Feel free to swap Nutella with any chocolate-hazelnut spread or even a peanut butter spread if you’re craving a twist. The technique stays the same, and you’ll still get that lovely swirl of flavor inside your bread.
Is it possible to make this bread by hand without a mixer?
Yes, definitely. While a stand mixer makes kneading easier, you can mix and knead the dough by hand on a floured surface. It just requires about 10 minutes of kneading until the dough is smooth and elastic.
How long does this bread stay fresh once baked?
When stored properly at room temperature in an airtight container, the bread stays fresh and soft for about three days. For longer storage, freezing is the best option without sacrificing quality.
Can I add nuts or other fillings to the Nutella Twist Bread Recipe?
For sure! Chopped toasted hazelnuts, almonds, or even mini chocolate chips stirred into the Nutella before spreading add a wonderful texture and extra burst of flavor.
What is the best way to warm Nutella for spreading?
The easiest way is to microwave Nutella for 10 to 15 seconds just enough to soften it without liquefying. This makes spreading it onto the dough quick and mess-free, ensuring an even layer.
Final Thoughts
Treat yourself and anyone lucky enough to share your kitchen by making this unforgettable Nutella Twist Bread Recipe. The combination of fluffy, homemade bread and dreamy Nutella swirls brings pure joy with every bite. Whether for breakfast, brunch, or an afternoon pick-me-up, this recipe is sure to fill your home with warmth and sweet aromas. Give it a try—you won’t regret it!
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Nutella Twist Bread Recipe
- Total Time: 1 hour 55 minutes
- Yield: 2 loaves
Description
This Nutella Twist Bread recipe creates soft, fluffy homemade bread swirled with sweet and rich Nutella, making it a perfect delightful breakfast treat or snack. The recipe is straightforward, involving a yeast dough that is rolled, twisted with Nutella, and baked to golden perfection.
Ingredients
French Bread Ingredients
- 2½ cups warm water (95-105°F)
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
- ¾ tablespoon salt
- 5½–6 cups all-purpose flour
Nutella Filling
- ½ cup Nutella, warmed slightly for easy spreading
Instructions
- Activate Yeast: In the bowl of a standing mixer, combine warm water (95-105°F), sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Mix Dough: Add olive oil, salt, and about 3 cups of flour to the yeast mixture. Using the dough hook attachment, mix on low speed for 1-2 minutes until flour is incorporated. Gradually add an additional 2½ to 3 cups of flour while mixing on low, until the dough cleans the sides of the bowl and holds together. Continue mixing for another 2 minutes, adding more flour if the dough is sticky.
- First Rise: Cover the dough bowl with a towel and let it rest in a warm spot for about 30 minutes to start proofing.
- Shape Dough: Lightly flour a surface and transfer the dough out. Divide it into 2 equal parts. Roll each portion out gently with a rolling pin into a rectangle approximately 14 inches by 10 inches.
- Spread Nutella: Evenly spread ¼ cup of slightly warmed Nutella over each dough rectangle, making sure to reach all edges for an even flavor.
- Form Rolls: Roll each rectangle from the longer side into a long log. With a sharp knife, slice each log down the center lengthwise to make two halves per log, totaling four halves.
- Twist Dough: Take two halves and pinch the ends on one side together. Twist the two strands loosely and carefully place the twisted dough into a greased 9” x 5” loaf pan, tucking the ends underneath. Repeat with the remaining two halves in the second loaf pan.
- Second Rise: Cover the loaf pans with a kitchen towel and let the dough rise in a warm place for 30-40 minutes, or until doubled in size.
- Bake Bread: Preheat the oven to 350°F. Bake the loaves for 20-25 minutes until golden brown and cooked through.
- Cool and Serve: Remove the bread from the oven and cool for a few minutes before carefully taking the loaves out of the pans. Serve warm or cool completely before slicing. Enjoy your Nutella Twist Bread!
Notes
- Warming the Nutella slightly in the microwave (10-15 seconds) makes it easier to spread evenly.
- Ensure your water temperature for activating yeast is between 95-105°F to properly proof the yeast without killing it.
- Allowing the dough to rise in a warm place helps achieve a fluffy bread texture.
- You can store leftover bread wrapped at room temperature for up to 2 days or freeze slices for longer storage.
- Use a sharp serrated knife to slice the bread to maintain the swirl without squishing the loaf.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
