Description
Deliciously smooth and creamy Nutella fudge made with only three simple ingredients: milk chocolate chips, Nutella, and sweetened condensed milk. This easy no-bake fudge sets in the refrigerator and is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Ingredients
- 2 cups milk chocolate chips
- 1/2 cup Nutella
- 14 oz (1 can) sweetened condensed milk
Instructions
- Prepare the pan: Line a loaf pan or an 8-inch square casserole dish with parchment paper, ensuring the paper extends over the edges for easy removal later. Set it aside.
- Melt the chocolate: Place the milk chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each to ensure the chocolate melts evenly without burning.
- Mix in Nutella and condensed milk: Once the chocolate is fully melted and smooth, stir in the Nutella until fully incorporated. Then add the sweetened condensed milk and mix until the mixture is smooth and uniform in texture.
- Pour and smooth: Pour the fudge mixture into the prepared pan. Use the back of a spoon or a spatula to spread and smooth the top evenly.
- Chill to set: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is firm and set.
- Slice and serve: Once set, lift the fudge out of the pan using the parchment paper edges. Place on a cutting board and cut into 1-inch squares. Serve and enjoy!
Notes
- Use high-quality milk chocolate chips for the best flavor.
- If you prefer darker fudge, substitute semi-sweet chocolate chips for milk chocolate.
- You can store leftover fudge in an airtight container in the refrigerator for up to one week.
- For a firmer texture, chill the fudge overnight.
- Make sure to stir the chocolate regularly while melting to avoid scorching.
- Nutella flavor can be intensified by adding a teaspoon of hazelnut extract if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
