Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Sugar Cottage Cheese Carrot Cake Bars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 29 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 9 bars
  • Diet: Low Fat

Description

These No Sugar Cottage Cheese Carrot Cake Bars are a healthy, moist, and flavorful snack or dessert option that uses natural sweetness from applesauce and carrots. Packed with protein from cottage cheese and wholesome oat flour, they’re a perfect guilt-free treat for any time of day.


Ingredients

Wet Ingredients

  • 1 cup cottage cheese
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 2 cups grated carrots

Dry Ingredients

  • 1 cup oat flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking soda

Optional

  • 1/2 cup chopped walnuts


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking.
  2. Blend Wet Ingredients: In a blender, combine the cottage cheese, unsweetened applesauce, and eggs, blending until the mixture is smooth and well incorporated. Transfer this mixture into a mixing bowl.
  3. Add Carrots: Stir the grated carrots into the blended wet ingredients until evenly distributed.
  4. Combine Dry Ingredients: Add the oat flour, cinnamon, nutmeg, and baking soda to the wet mixture. Gently mix until just combined to avoid overworking the batter.
  5. Fold in Walnuts: If desired, fold in the chopped walnuts evenly throughout the batter for added texture and flavor.
  6. Bake the Bars: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Slice: Let the bars cool completely in the pan before lifting them out using the parchment paper edges. Slice into 9 even bars and serve.

Notes

  • If you don’t have oat flour, you can make your own by grinding oats in a food processor or blender until fine.
  • For a nut-free version, omit the walnuts or substitute with seeds like pumpkin or sunflower seeds.
  • These bars can be stored in an airtight container in the refrigerator for up to 5 days.
  • For extra moisture, you can add a tablespoon of melted coconut oil or olive oil.
  • Ensure carrots are finely grated to make the texture smoother in the bars.
  • These bars are naturally sweetened with applesauce and carrots, so no additional sugar is needed.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American