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No Churn Vanilla Ice Cream Recipe

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4.3 from 15 reviews

  • Author: Sara
  • Total Time: 3 hours 10 minutes
  • Yield: 2 servings

Description

This No Churn Vanilla Ice Cream recipe is a simple and delicious homemade treat that requires no ice cream maker. With just a few ingredients like heavy whipping cream, sweetened condensed milk, and vanilla bean paste, you can whip up creamy vanilla ice cream that freezes perfectly in about 3 hours. Ideal for quick summer desserts or anytime you crave classic vanilla ice cream without the fuss of traditional churning methods.

Ingredients

Ice Cream Base

  • 4 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla bean paste (or vanilla extract)

Instructions

  1. Whip the Cream: In a large bowl or the bowl of a stand mixer fitted with a whisk attachment, beat the heavy whipping cream on medium speed using a hand mixer or stand mixer until stiff peaks form, about 3-5 minutes. This process aerates the cream giving the ice cream its light and creamy texture.
  2. Combine with Condensed Milk: Lower the mixer speed to low and gradually add the sweetened condensed milk. Beat until fully combined with the whipped cream, ensuring the mixture is smooth and consistent without deflating the whipped cream.
  3. Add Vanilla Flavor: Add in the vanilla bean paste or vanilla extract and continue to beat until the flavor is evenly incorporated throughout the mixture, enhancing the classic vanilla taste.
  4. Fold in Additional Flavors (Optional): If you choose to add any extra mix-ins or flavors such as chocolate chips, fruit, or nuts, gently fold them in at this stage with a spatula to maintain the airy texture.
  5. Prepare for Freezing: Transfer the ice cream mixture into a loaf pan or serving dish. Smooth the top with a spatula and cover tightly with plastic wrap or a lid to prevent ice crystals from forming.
  6. Freeze the Ice Cream: Place the covered pan in the freezer and allow it to set for about 3 hours or until the ice cream is firm and scoopable.
  7. Serve: Before scooping, let the ice cream sit at room temperature for about 10 minutes to soften slightly, which makes serving easier and enhances the creamy texture.

Notes

  • Use full-fat heavy whipping cream for best texture and creaminess.
  • Vanilla bean paste provides a richer vanilla flavor compared to extract.
  • Do not overbeat the whipped cream to avoid turning it into butter.
  • Optional mix-ins like chocolate chips or fruit should be folded in gently to retain fluffiness.
  • Store leftover ice cream in an airtight container to prevent freezer burn.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours (freezing time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/no-churn-vanilla-ice-cream-recipe/