Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 72 reviews

  • Author: Sara
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings

Description

This No Bake Peanut Butter Pie is a creamy, indulgent dessert featuring a crunchy Oreo crust and a smooth, rich peanut butter filling combined with whipped topping. Perfect for a quick and easy treat that requires no oven time, it sets in the fridge and is a delightful crowd-pleaser for peanut butter lovers.

Ingredients

Crust

  • 24 Double Stuf Oreos
  • 5 Tablespoons butter

Filling

  • 8 oz. cream cheese, softened
  • 1 cup creamy peanut butter
  • ¾ cup powdered sugar
  • 8 oz. Cool Whip (or similar whipped topping)

Instructions

  1. Prepare the Oreo Crust: Process the 24 Double Stuf Oreos into fine crumbs using a food processor or by placing them in a thick plastic bag and crushing them with a rolling pin. Transfer the crumbs to a pie plate.
  2. Mix with Butter: Melt the 5 tablespoons of butter and pour it over the Oreo crumbs. Mix with your hands until all crumbs are evenly coated in butter.
  3. Form the Crust: Press the butter-coated crumbs firmly into the bottom and sides of the pie plate to create an even crust. Use the bottom of a glass or measuring cup to help apply firm, even pressure for a compact crust.
  4. Chill the Crust: Refrigerate the crust for at least 10 minutes to let the butter set and the crust firm up.
  5. Make the Filling: In a large bowl, beat the softened 8 oz. cream cheese until smooth and creamy. Add 1 cup creamy peanut butter and ¾ cup powdered sugar, and mix until well combined.
  6. Add Whipped Topping: Spoon in half of the 8 oz. whipped topping and stir thoroughly to incorporate it. Then gently fold in the remaining whipped topping until the mixture is uniform and fluffy.
  7. Assemble the Pie: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top and add any desired toppings such as chopped peanuts or chocolate shavings.
  8. Chill to Set: Refrigerate the entire pie for at least 2 hours before serving to allow it to set and firm up for the best texture.

Notes

  • For a firmer crust, chill longer or press more firmly when forming the crust.
  • Use creamy peanut butter for a smooth texture; crunchy peanut butter will change the filling consistency.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Optional toppings like chocolate chips, crushed peanuts, or a drizzle of chocolate sauce complement the flavors well.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/no-bake-peanut-butter-pie-recipe/