Description
This No Bake Nutella Pie is a luscious, creamy dessert featuring a crunchy Oreo cookie crust and a rich Nutella and cream cheese filling. Perfect for a quick and easy treat that requires no baking, this pie sets in the fridge and is ideal for Nutella lovers looking for a decadent yet simple dessert.
Ingredients
Crust
- 25 Oreo cookies (with filling)
- 5 tablespoons butter, melted
Filling
- One 13-ounce jar Nutella
- 8 ounces cream cheese, at room temperature
- One 8-ounce container Cool Whip, thawed
Instructions
- Prepare the crust: Finely crush the Oreo cookies using a food processor for best results or place them in a zip-top bag and crush with a rolling pin. In a medium bowl, mix the crushed cookies with the melted butter until evenly combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer to set while you prepare the filling.
- Prepare the filling: In a medium bowl, use an electric mixer to beat the Nutella and cream cheese together until smooth and fully combined. Gently fold in the thawed Cool Whip until the mixture is homogeneous with no white streaks remaining.
- Assemble the pie: Spoon the Nutella filling into the frozen Oreo crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or overnight to allow it to set properly. Optional garnishes include whipped cream and chocolate chips before serving.
Notes
- Use a food processor for quicker and finer cookie crumbs.
- Make sure the cream cheese is at room temperature for smoother blending.
- For best texture, chill the pie for at least 4 hours or overnight.
- Garnish with whipped cream or chocolate chips for extra flair.
- You can substitute Cool Whip with homemade whipped cream if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
