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No Bake Moose Farts Recipe

No Bake Moose Farts Recipe


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4.9 from 18 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes
  • Yield: 40 servings
  • Diet: Vegetarian

Description

No Bake Moose Farts are a delightful, easy-to-make treat featuring a creamy, sweet mixture of condensed milk, butter, coconut, and chocolate chips rolled into bite-sized balls and coated with graham cracker crumbs. Perfect for a quick dessert or party snack, these no-bake bites require minimal effort and deliver a rich, indulgent taste with a hint of vanilla.


Ingredients

Wet Ingredients

  • 1 can sweetened condensed milk (300 ml Canada, 14 oz US)
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups dried coconut (fine or medium cut)
  • 1 1/2 cups graham cracker crumbs, plus extra for rolling
  • 1 1/2 cups chocolate chips


Instructions

  1. Prepare the wet mixture: Melt the butter and combine it with the sweetened condensed milk and vanilla extract in a medium bowl, stirring until smooth and well incorporated.
  2. Add dry ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips, mixing thoroughly to create an even batter-like mixture.
  3. Chill the mixture: Refrigerate the mixture for 1 hour to allow it to firm up enough for shaping.
  4. Form balls: Once chilled, roll the mixture into small balls approximately 1¼ inches in diameter using your hands for uniform size.
  5. Coat with graham crumbs: Roll each ball in additional graham cracker crumbs to cover the exterior evenly, adding a pleasant texture and flavor.
  6. Final chill and serve: Place the coated balls back into the fridge and chill until fully set, then store them in the refrigerator. Serve cold for the best taste.

Notes

  • Use fine or medium shredded coconut depending on your texture preference; finely shredded creates a smoother bite.
  • Ensure the mixture is adequately chilled before rolling to prevent sticking and achieve firm balls.
  • Store the Moose Farts in an airtight container in the refrigerator for up to one week.
  • For a fun variation, dip the balls in melted chocolate before rolling in graham cracker crumbs.
  • These treats are perfect for parties as they are bite-sized and easy to eat.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No Bake
  • Cuisine: North American

Nutrition

  • Serving Size: 1 ball (approx. 20g)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 4.5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg