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No-Bake German Chocolate Pie Recipe

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4.1 from 42 reviews

  • Author: Sara
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Description

This No-Bake German Chocolate Pie is a rich and creamy holiday dessert featuring a chocolate-infused filling loaded with pecans and shredded coconut, all set in a pre-baked chocolate pie crust. Perfect for Christmas or any special occasion, this pie requires no baking and can be prepared quickly, then chilled for a delectable treat.

Ingredients

Pie Crust

  • 1 (9 inch) pre-baked chocolate pie crust

Filling

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut

Instructions

  1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the filling.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract thoroughly.
  3. Mix Cocoa Blend: In a separate bowl, whisk together the unsweetened cocoa powder, salt, and milk until the mixture is smooth and free of lumps, preparing the chocolate component of the filling.
  4. Combine Mixtures: Gradually add the cocoa mixture to the butter and egg mixture, beating continuously until well combined and smooth.
  5. Fold in Nuts and Coconut: Gently fold the chopped pecans and shredded sweetened coconut into the filling, evenly distributing them without overmixing.
  6. Fill Pie Crust: Pour the completed filling into the pre-baked chocolate pie crust, spreading it evenly.
  7. Chill the Pie: Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set.
  8. Serve: Once chilled and firm, serve the pie cold for the best taste and texture.

Notes

  • Ensure the pie crust is fully pre-baked to prevent sogginess since the filling is no-bake.
  • Use softened butter for easier creaming and smoother texture.
  • Chilling time is crucial for the filling to set properly.
  • For a nut-free version, omit the pecans or substitute with seeds.
  • Shredded sweetened coconut adds texture and sweetness, consider toasting for an extra flavor dimension.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/no-bake-german-chocolate-pie-recipe/