Description
These No Bake Blondie Bars are a delicious and healthy treat made with almond butter, almond flour, and a natural sweetener blend. With a rich, nutty base and a wholesome walnut-date topping, they offer a chewy, satisfying texture without any baking required. Perfect for a quick snack or dessert that is easy to prepare in just 10 minutes.
Ingredients
Base Layer
- ½ cup Almond Butter
- ¼ cup Coconut Oil (melted)
- 2 cups Almond Flour
- 2 tbsp Vanilla Extract
- ¼ cup Maple Syrup
Top Layer
- ¾ cup Raw Walnuts
- 10 Pitted Dates
- 2 tbsp Maple Syrup
- ¼ tsp Sea Salt
Instructions
- Prepare the Base Layer: In a large bowl, mix together almond butter, melted coconut oil, maple syrup, vanilla extract, and almond flour until the mixture forms a thick, dough-like consistency. Line a bread loaf pan with parchment paper and press the mixture evenly into the bottom to form a thick layer.
- Freeze the Base Layer: Place the loaf pan with the base layer into the freezer for about 10 minutes to allow it to firm up while you prepare the top layer.
- Prepare the Top Layer: In a food processor, combine raw walnuts, pitted dates, maple syrup, and sea salt. Blend until the mixture becomes thick and slightly sticky, stopping occasionally to scrape down the sides with a spatula to ensure even blending.
- Apply the Top Layer: Remove the base layer from the freezer and gently press the top layer evenly over it. This layer will be thinner and more delicate, so spread it carefully for a smooth, even coverage.
- Final Freeze and Serve: Return the assembled bars to the freezer for a few more minutes to set the layers firmly. Once set, remove from the pan, cut into 18 bars, and enjoy your no bake blondie bars!
Notes
- Use parchment paper for easy removal from the loaf pan.
- Press layers firmly but gently to avoid breaking.
- Store leftovers in the refrigerator or freezer to maintain freshness.
- Adjust sweetness with maple syrup according to taste preferences.
- These bars are great for meal prep and on-the-go snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
