Description
Delight in these rich and fudgy New Chocolate Sugar Cookies, perfect for satisfying your chocolate cravings. These cookies combine cocoa powder and a hint of instant coffee for a deep, complex flavor, with a tender yet slightly crispy texture. Easy to make and ideal for sharing, they bake up fluffy and delicious in just minutes.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee or espresso powder (optional)
Sugars
- 1 cup granulated sugar (divided: 1 cup + 2 tablespoons)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until combined. Set aside this mixture.
- Cream Butter, Sugar, and Coffee: Using a stand mixer fitted with a paddle attachment, add the softened butter, 1 cup of granulated sugar, and instant coffee powder. Beat on medium-high speed for about 3 minutes until the mixture becomes light and fluffy, enhancing texture and incorporating air.
- Add Egg and Vanilla: Add the large room-temperature egg and vanilla extract to the creamed mixture. Continue mixing for an additional 2 to 3 minutes to achieve a smooth, well-combined dough.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture into the wet ingredients. Mix on low speed until just combined, ensuring no flour streaks remain but avoiding overmixing to keep cookies tender.
- Prepare Remaining Sugar Coating: Pour the remaining 2 tablespoons of granulated sugar into a small bowl for coating the cookie dough balls.
- Scoop and Coat Dough: Using a 1.5 tablespoon-size spring-loaded cookie scoop, portion out 9 dough balls on each prepared baking sheet, spacing them about 2 inches apart. Gently roll each dough ball into an even ball and coat each thoroughly with the remaining granulated sugar.
- Bake the Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes. Bake until the cookies puff slightly in the center and are set around the edges. Remove from oven and let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Notes
- Using instant coffee enhances the chocolate flavor but can be omitted if desired.
- Room temperature egg helps the batter bind well and improves texture.
- Rolling cookie dough balls in sugar adds a delightful sweet crust and slight crunch.
- Make sure not to overbake; cookies should be set around the edges but still soft in the center for a chewy texture.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
