Description
Mouthwatering Caramel Apple Pie Bombs are a delightful treat combining tender apples spiced with cinnamon and brown sugar, wrapped in flaky biscuit dough with a gooey caramel center. These bite-sized pastries are baked to golden perfection and optionally dusted with cinnamon sugar, making them a perfect dessert or snack that’s quick and easy to prepare in just 45 minutes.
Ingredients
Apple Filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
Dough and Filling
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Prepare the apple filling: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook the mixture, stirring occasionally, until the apples are tender and the sugar has dissolved into a syrupy consistency, about 5-7 minutes. Remove from heat and let it cool slightly.
- Preheat the oven and prepare the biscuit dough: Preheat your oven to 375°F (190°C). While the oven heats, open the can of refrigerated biscuit dough and separate the biscuits. Using a rolling pin or your hands, flatten each biscuit into a roughly 3-inch circle to make wrapping easier.
- Assemble the pie bombs: Spoon about a tablespoon of the cooled apple filling onto the center of each flattened biscuit. Place one caramel candy piece on top of the apple filling. Carefully gather the edges of the dough around the filling and pinch to seal completely, forming a ball.
- Brush with melted butter: Place the sealed dough balls seam side down on a baking sheet lined with parchment paper or a silicone baking mat. Brush the tops generously with the 2 tablespoons of melted butter.
- Bake the bombs: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and puffed.
- Optional cinnamon sugar topping: If desired, immediately after removing from the oven, sprinkle the warm caramel apple pie bombs with cinnamon sugar to add a sweet, crunchy crust.
- Serve and enjoy: Let the bombs cool for about 5 minutes, then serve warm for a gooey caramel-filled treat that’s perfect for dessert or a cozy snack.
Notes
- Use tart apples like Granny Smith for a balance to the sweet caramel and sugar.
- Make sure to seal the dough edges tightly to prevent caramel from leaking out during baking.
- If you prefer a less sweet option, reduce the brown sugar in the filling.
- To add crunch, sprinkle chopped nuts inside before sealing the dough.
- Serve with vanilla ice cream for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
