Description
A flavorful and easy Mongolian Beef and Noodles recipe featuring ground beef cooked in a savory hoisin-soy glaze, combined with tender spaghetti for a quick and satisfying meal ready in 30 minutes.
Ingredients
Beef and Sauce
- 1 Pound Ground Beef
- 2 Tbs Vegetable Oil
- 4 Cloves Garlic, minced
- 1 Tbs Fresh Ginger, grated or minced
- 2 Tbs Honey
- 1/3 Cup Soy Sauce
- 1/4 Cup Hoisin Sauce
- 1 Cup Beef Broth
- 1 Tbs Corn Starch
- 3 Tbs Cold Water
Noodles
- 1 Pound Spaghetti, boiled in salted water
Instructions
- Brown the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and break it into small pieces with a wooden spoon or spatula. Cook until the beef is browned and cooked through. Drain any excess grease if needed.
- Sauté Aromatics: Reduce heat to medium. Stir in the minced garlic and grated ginger and cook for about 30 seconds, just until fragrant.
- Add Sauce Ingredients: Add the honey, soy sauce, hoisin sauce, and beef broth to the skillet. Stir everything together and let the sauce gently simmer for 3 to 4 minutes to blend the flavors.
- Thicken Sauce: In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly pour this slurry into the skillet while stirring continuously. Allow the sauce to simmer for another 2 to 3 minutes, or until it thickens slightly.
- Combine Noodles and Sauce: Add the cooked and drained spaghetti to the skillet. Toss thoroughly until the noodles are evenly coated with the Mongolian beef sauce. Serve warm and enjoy!
Notes
- For best flavor, use freshly grated ginger and fresh garlic.
- If you prefer a thicker sauce, increase cornstarch to 1.5 tablespoons.
- Make sure to drain the cooked pasta well to prevent watery sauce.
- Ground beef can be substituted with ground turkey or chicken for a lighter option.
- Adjust the amount of honey according to your desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
