Description
Mississippi Mud Potatoes is a rich and comforting baked casserole featuring tender diced potatoes mixed with cheddar cheese, crispy bacon, creamy mayonnaise, garlic, and onions. Baked until golden and bubbly, this dish is perfect as a hearty side for family meals or special occasions.
Ingredients
Main Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 tsp garlic, minced
- 1/2 cup onion, chopped
Instructions
- Combine Ingredients: In a 9 x 13 baking pan, combine the peeled and diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion to create a flavorful base.
- Add Mayonnaise: Add in the mayonnaise, stirring thoroughly to coat all ingredients evenly, which helps bind the dish and adds creamy richness.
- Bake: Place the baking pan in a preheated oven set to 325 degrees Fahrenheit. Bake for about 1 1/2 hours, or until the potatoes are tender and the mixture is hot and bubbly.
- Serve: Remove the pan from the oven and allow to cool slightly before serving this hearty and delicious casserole to your guests.
Notes
- For crispier bacon, cook it in the oven or on the stovetop before crumbling.
- Replace mayonnaise with sour cream for a tangier flavor if desired.
- Ensure potatoes are cut into uniform pieces for even cooking.
- This dish can be prepared ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
- Can add chopped green onions or parsley as garnish for color and freshness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
