Description
These Mini Pecan Pie Crescent Poppers are bite-sized treats that combine the flaky, buttery texture of crescent rolls with the sweet, nutty flavors of a classic pecan pie filling. Perfect as a dessert or a festive snack, they’re easy to make and bake in under 30 minutes, delivering a deliciously warm and crispy delight with every bite.
Ingredients
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 3 tablespoons chopped pecans
- 1 egg, beaten
Instructions
- Preheat Oven and Prepare Baking Sheet: Heat your oven to 350°F (175°C). Line a large cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Separate the can of crescent roll dough into 8 triangles. Then, cut each triangle lengthwise to make 2 narrow triangles for smaller poppers.
- Mix Sugar and Spice: In a small bowl, combine the packed brown sugar and ground cinnamon to create a sweet, spiced mixture.
- Assemble the Popper Filling: Brush each narrow triangle with melted butter. Sprinkle approximately 1/2 teaspoon of the brown sugar and cinnamon mixture over each. Add a small amount of chopped pecans on top for a crunchy texture.
- Roll the Crescents: Starting at the shortest side of each triangle, roll up the dough towards the opposite point, forming a crescent shape. Place each roll with the point side down on the prepared cookie sheet to hold its shape during baking.
- Brush and Final Seasoning: Brush each rolled crescent lightly with the beaten egg to give a shiny, golden finish and help them brown. Sprinkle any remaining brown sugar and cinnamon mixture on top for extra sweetness and visual appeal.
- Bake: Place the cookie sheet in the preheated oven and bake for 12 to 14 minutes, or until the crescents are deep golden brown and fully baked through.
- Cool and Serve: Remove from the oven and allow the poppers to cool slightly before serving to enjoy the warm, melty pecan pie flavors.
Notes
- Use refrigerated crescent roll dough for convenience and consistent results.
- Adjust the amount of brown sugar and pecans to taste if you prefer a sweeter or nuttier popper.
- Be careful not to overfill the triangles to prevent filling from leaking during baking.
- Serve warm for the best texture and flavor experience.
- These poppers can be made ahead and refrigerated; just bake before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
