Description
McGriddle Bites are a delightful and convenient breakfast treat combining fluffy pancakes, savory breakfast sausage, melted cheddar cheese, and a hint of maple syrup. Perfectly portioned in mini muffin form, these bites are easy to prepare, bake quickly, and freeze well for busy mornings on the go. Ideal for families or anyone who loves a classic American breakfast in a bite-sized, portable format.
Ingredients
Pancake Batter
- 2 cups Hungry Jack Pancake Mix
- 1 1/2 cups water
- 1/4 cup maple syrup
Sausage Filling
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
Instructions
- Cook the Sausage: Brown the breakfast sausage in a skillet over medium-high heat until fully cooked, breaking it up into crumbles as it cooks. Drain the grease thoroughly and set the sausage aside to cool slightly.
- Prepare the Pancake Batter: In a mixing bowl, combine the Hungry Jack Pancake Mix with 1 1/2 cups water according to package directions. Stir in the cooked sausage, shredded cheddar cheese, and 1/4 cup maple syrup until everything is evenly distributed throughout the batter.
- Fill the Muffin Pan: Lightly grease a mini muffin pan with cooking spray or butter. Spoon the batter mixture evenly into the mini muffin cups, filling each about three-quarters full to allow room for rising.
- Bake the Bites: Preheat your oven to 400°F (204°C). Place the filled muffin pan in the oven and bake for 12 to 15 minutes, or until the McGriddle Bites are cooked through and golden brown on top.
- Serve and Enjoy: Remove from the oven and let the bites cool slightly before enjoying. Serve with extra maple syrup for dipping if desired. These bites can be stored in the freezer for quick breakfasts later on.
Notes
- Make sure to drain sausage grease well to prevent soggy bites.
- You can substitute the breakfast sausage with turkey sausage for a leaner option.
- Use mini muffin pans to get the perfect bite-sized portions.
- These bites freeze well; store in an airtight container for up to 2 months.
- Reheat frozen bites in the microwave for 30-45 seconds before serving.
- Feel free to add spices like black pepper or smoked paprika to the sausage for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 mini bites (approx. 1/8 of recipe)
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
