Description
A quick and easy copycat recipe for McDonald’s Crispy Chicken Ranch Snack Wraps featuring crispy chicken tenders, shredded lettuce, cheddar cheese, and ranch dressing wrapped in soft flour tortillas. Perfect for a tasty snack or light meal ready in just 15 minutes.
Ingredients
Wraps
- 4 flour tortillas, street taco sized
Fillings
- 4 frozen chicken tenders
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Cook the Chicken Tenders: Cook the frozen chicken tenders using your preferred method. For best results, air fry them at 350°F (175°C) for 8-10 minutes until they are golden brown and crispy. Alternatively, bake them according to package instructions.
- Assemble the Snack Wraps: Lay out each tortilla and evenly distribute a layer of shredded lettuce on top. Place one cooked chicken tender on each tortilla, then sprinkle shredded cheddar cheese over the chicken. Drizzle ranch dressing generously over the cheese.
- Serve and Enjoy: Carefully wrap the tortillas around the fillings to secure all ingredients inside. Serve immediately and enjoy your homemade crispy chicken ranch snack wraps.
Notes
- Air frying the chicken tenders adds crispiness without extra oil.
- Feel free to add other toppings like tomato slices or pickles if desired.
- You can use low-fat ranch dressing for a lighter version.
- Make sure to warm tortillas slightly for easier wrapping.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Lunch
- Method: Air Frying, Baking, No-cook assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
