Name: Matzo Tiramisu Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 8 h 30 min
Cuisine: Jewish
Ingredients: 6 large egg yolks; 2/3 cup granulated sugar; 1/4 teaspoon vanilla bean scrapings (or 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract); 1/8 teaspoon salt; 8 ounces cream cheese (at room temperature); 1 cup heavy whipping cream (whipped to stiff peaks); 1 cup hot espresso (hot enough to dissolve the sugar); 2 tablespoons granulated sugar; 6 sheets matzo; 3.5 ounces good-quality kosher for Passover dark chocolate; 6 tablespoons heavy whipping cream

Jump to Recipe· 4.2 from 1 review

If you’re searching for a delightful twist on a classic dessert, look no further than this Matzo Tiramisu Recipe. Combining the crisp texture of matzo with the rich, creamy layers of traditional tiramisu, this dish brings together flavors and textures in such a winning way that it’s perfect for Passover or any special occasion. Imagine the smooth coffee-soaked matzo, luscious cream cheese mixture, and decadent chocolate topping – it’s like a little slice of heaven that’s surprisingly easy to create and absolutely irresistible.

Ingredients You’ll Need

The image shows a top view of ingredients neatly arranged on a white marbled surface, each labeled. There is a stack of five brown, toasted matzo crackers on a white plate positioned in the top left. Nearby on the right, a small glass pitcher filled with white cream and a small glass pitcher filled with dark espresso sit side by side. Below the pitchers is a dark brown vanilla bean and two small dark squares of dark chocolate. A short distance to the bottom left, there is a white mug holding four bright yellow egg yolks. Next to it are two small white bowls, one with granulated white sugar labeled for espresso and one with pale sugar labeled for the cream layer. A small white bowl with salt is placed in the upper middle, and a round white plate at the bottom holds a single thick block of white cream cheese. All items are evenly spaced, and the background is clean and bright. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Matzo Tiramisu Recipe lies in its simplicity. Each ingredient plays a crucial role in creating the perfect balance of flavors and textures, from the velvety cream cheese base to the bittersweet espresso soak and the divine chocolate finish.

6 large egg yolks: The foundation for a rich, custard-like cream layer that adds depth and silkiness.
2/3 cup granulated sugar: Sweetens the dessert without overpowering, enhancing the natural flavors.
1/4 teaspoon vanilla bean scrapings: Adds a fragrant, warm note that elevates the creaminess.
1/8 teaspoon salt: A pinch to balance sweetness and boost other flavors.
8 ounces cream cheese: Brings smoothness and tang, replacing mascarpone for a slightly different yet delicious twist.
1 cup heavy whipping cream: Whipped to stiff peaks, this creates the airy, light texture that makes the dessert melt in your mouth.
1 cup hot espresso: The coffee soak that infuses the matzo with deep, bold flavor.
2 tablespoons granulated sugar: Dissolved in the espresso, adding a hint of sweetness to the coffee layer.
6 sheets matzo: The crisp, neutral base that absorbs the espresso without becoming soggy, perfect for during Passover.
3.5 ounces kosher for Passover dark chocolate: Provides rich, bittersweet notes that contrast beautifully with the cream.
6 tablespoons heavy whipping cream: Combined with chocolate to form the luscious topping.

How to Make Matzo Tiramisu Recipe

Step 1: Make the Cream Layer

Begin by whisking the egg yolks, sugar, vanilla bean scrapings, and salt in a double boiler until the mixture becomes thick, fluffy, and nearly doubles in volume – this will take about 8 to 10 minutes. Cooling this base in an ice bath for 15 minutes stabilizes the mixture and preps it for the next step. Then, mix the cooled egg yolk blend with softened cream cheese until perfectly smooth. Finally, gently fold in whipped cream in stages — this is key to keeping the cream airy and light, resulting in that signature tiramisu melt.

Step 2: Prepare the Espresso Soak

Combine hot espresso and sugar in a shallow dish and stir until the sugar dissolves completely. Allow this mixture to cool to room temperature so it doesn’t overly soften the matzo when soaked. This espresso soak will imbue the matzo with that classic coffee kick that makes this dessert so irresistible.

Step 3: Assemble the Layers

First, soak each matzo sheet in the espresso for about 15 seconds per side—just enough time to impart flavor without making them soggy. Fit the soaked matzo into your serving pan, breaking pieces if needed to cover the bottom evenly. Then spread a third of the cream mixture over the matzo. Repeat the soaking and layering process two more times, ensuring you finish with a cream layer on top before adding the final chocolate finish.

Step 4: Make the Chocolate Layer

Gently melt the dark chocolate with heavy cream in a double boiler or microwave, stirring until silky smooth. While still warm and spreadable, dollop the chocolate mixture atop the final matzo layer and carefully spread it to cover entirely. This glossy chocolate topping adds the perfect bittersweet finish, balancing the dessert perfectly.

Step 5: Chill

Cover your assembled Matzo Tiramisu and refrigerate for at least 8 hours. This resting period allows the flavors to meld beautifully and the dessert to set to a perfect sliceable consistency. Trust me, the waiting is worth every bite.

How to Serve Matzo Tiramisu Recipe

A square piece of layered dessert sits on a white plate with a gold rim, featuring three layers: the bottom layer is creamy and light-colored with a soft texture, the middle layer is thick and dark chocolate with a smooth, slightly wrinkled surface, and the top layer is a thin, glossy chocolate layer. A silver spoon, resting on the plate, holds a scoop showing the dessert's creamy inside combined with chocolate, positioned next to the main piece. In the top right corner, a white cup filled with dark coffee is partially visible, and a green leaf is placed on the top left edge of the image, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful presentation, consider sprinkling some finely grated dark chocolate or cacao powder over the top just before serving. Fresh mint leaves or a few coffee beans scattered on top add an elegant touch, enhancing both the visual appeal and aroma of this dessert.

Side Dishes

Matzo tiramisu, rich and decadent on its own, pairs wonderfully with light sides like fresh berries or a simple citrus salad. These add a refreshing contrast and brighten the palate after the dessert’s creamy indulgence.

Creative Ways to Present

If you want to impress guests, serve individual portions in clear glass cups or small jars to showcase each luscious layer of the Matzo Tiramisu Recipe. You can also pipe the cream layer for an elegant finish and drizzle the chocolate topping in artistic swirls.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator. The tiramisu stays fresh for up to 3 days, with the flavors continuing to deepen as it rests.

Freezing

While freezing is possible, it’s best to freeze only before adding the chocolate topping. Wrap the assembled layers tightly and freeze up to one month. Thaw overnight in the fridge, then add the chocolate layer fresh before serving for optimal texture and taste.

Reheating

This dessert is best enjoyed cold and isn’t suitable for reheating. Allow it to come to just above fridge temperature if you prefer it slightly less chilled, but avoid warming to preserve its creamy texture and the balance of flavors.

FAQs

Can I use mascarpone instead of cream cheese in this Matzo Tiramisu Recipe?

Absolutely! Mascarpone is traditional in tiramisu and offers a smoother, milder flavor, but cream cheese provides a delicious tangy twist that works beautifully here. Either way, the dessert will be rich and creamy.

Is it necessary to use espresso, or can I substitute with regular coffee?

Espresso gives that signature bold coffee flavor that balances the sweetness wonderfully. If you don’t have espresso, strong brewed coffee can work, but try to keep it concentrated so the flavor shines through without over-soaking the matzo.

Can this dessert be made dairy-free?

This Matzo Tiramisu Recipe relies on dairy for its luscious creaminess, so substituting would require special dairy-free cream cheese, non-dairy whipping cream, and chocolate. It’s possible but might change the texture and flavor profile significantly.

Why soak matzo instead of ladyfingers as in traditional tiramisu?

Matzo is perfect for this dessert especially during Passover when leavened bread is avoided. Its texture holds up well to the coffee soak without becoming mushy, offering a unique, crisp yet tender base that’s deliciously different.

How long should I chill the Matzo Tiramisu Recipe before serving?

At least 8 hours of refrigeration is recommended so the flavors fully meld and the dessert sets properly. Overnight chilling yields the best texture and taste.

Final Thoughts

This Matzo Tiramisu Recipe is a treasure to savor, combining tradition and innovation in a dessert that everyone can enjoy. It’s a wonderful way to celebrate Passover or simply treat yourself and loved ones to a luscious coffee-infused delight. Trust me, once you try it, this will quickly become one of your favorite recipes to make again and again.