Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Matzo Crack Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 8 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: About 20 pieces
  • Diet: Kosher

Description

This Matzo Crack recipe offers a simple yet irresistible Passover dessert or sweet snack. It features crunchy matzo crackers topped with a rich caramel butter mixture, melted semisweet chocolate chips, and a sprinkle of sea salt for the perfect balance of sweet and salty. Easy to make with just a few ingredients and ready in under an hour, Matzo Crack is a delightful treat to enjoy any time.

Ingredients

Cracker Base

  • 2 3/4 matzo squares

Caramel Topping

  • 1 cup unsalted butter
  • 1 cup packed brown sugar

Chocolate Topping

  • 12 oz semisweet chocolate chips
  • Sea salt, to taste

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a rimmed 10×15-inch baking sheet with parchment paper to prevent sticking and for easy cleanup. Arrange the matzo squares in a single layer on the baking sheet, covering as much surface as possible.
  2. Make the Caramel Sauce: In a medium saucepan over medium-high heat, melt the unsalted butter together with the packed brown sugar. Stir occasionally until fully combined and the sugar dissolves. Allow the mixture to boil undisturbed for 5 minutes to thicken the caramel.
  3. Pour Caramel Over Matzo: Remove the saucepan from heat and immediately pour the hot caramel evenly over the matzo squares. Use a spatula to spread the caramel smoothly, ensuring all matzo pieces are covered.
  4. Bake Caramel-Covered Matzo: Transfer the baking sheet into the preheated oven and bake for 5 to 6 minutes, or until the caramel mixture is bubbly and set.
  5. Add Chocolate Chips: Remove the baking sheet from the oven and quickly sprinkle the semisweet chocolate chips evenly over the hot caramel. Return the sheet to the oven for about 2 minutes until the chocolate begins to melt and develop a shiny surface.
  6. Spread Chocolate and Sprinkle Salt: Take the baking sheet out again and immediately spread the melted chocolate over the caramel with an icing spatula to create an even layer. Sprinkle sea salt over the top according to your taste before the chocolate fully sets.
  7. Chill and Serve: Place the baking sheet in the freezer for about 30 minutes until the chocolate firms up. Once set, break the matzo crack into pieces. Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Notes

  • Use parchment paper to avoid sticking and facilitate easy cleanup.
  • For extra flavor, you can sprinkle chopped nuts on top before the chocolate sets.
  • Ensure the caramel boils undisturbed to avoid crystallization and to get the proper consistency.
  • If you prefer a different chocolate, bittersweet or dark chocolate chips can be substituted.
  • Matzo Crack can be stored in the fridge or freezer to maintain freshness and crispness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Jewish

Find it online: https://saraflavors.com/matzo-crack-dessert-recipe/