Description
This Irresistible Marshmallow Swirl Fudge is a rich and creamy chocolate treat swirled with gooey marshmallow cream. Perfectly fudgy and delectably sweet, this no-bake dessert is easy to make and ideal for sharing or gifting.
Ingredients
Fudge Base
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some paper hanging over the edges to help easily lift out the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly for 3-5 minutes until mixture is completely smooth and melted. Remove from heat and stir in vanilla extract and salt.
- Pour Chocolate Mixture: Pour the smooth chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom.
- Add Marshmallow Swirls: Drop spoonfuls of marshmallow fluff evenly over the warm chocolate mixture. Using a knife, gently swirl the marshmallow into the fudge, taking care not to overmix to preserve the beautiful swirls.
- Chill to Set: Refrigerate the fudge for at least 2 hours until firm and set. Once chilled, lift the fudge out by the parchment paper edges, cut into 16 squares, and serve.
Notes
- Ensure low heat when melting the chocolate to avoid burning or seizing.
- Use parchment paper with overhang for easy removal from the pan.
- Do not over-swirl the marshmallow to keep distinct swirl patterns.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For a firmer fudge, chill longer or briefly freeze before slicing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
