Name: Marinated Red Cabbage Slaw Recipe
Prep time: 15 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1/2 small red cabbage, shredded (about 4-5 cups); 1/2 medium red onion, thinly sliced; Juice of 3 limes; 2 tbsp apple cider vinegar; 2 tsp maple syrup; 2 tsp extra virgin olive oil; 1/2 tsp freshly cracked black pepper; 1/2 tsp dry oregano (optional); Kosher salt, about 1/2 tsp plus more to taste

Description

This Marinated Red Cabbage Slaw is a vibrant and tangy side dish featuring shredded red cabbage and red onions, marinated in a zesty dressing of lime juice, apple cider vinegar, maple syrup, and olive oil. The slaw softens and develops a rich pink hue after marinating, making it a refreshing complement to various meals.

Ingredients

Slaw

1/2 small red cabbage, shredded (about 4-5 cups)
1/2 medium red onion, thinly sliced

Dressing and Seasoning

Juice of 3 limes
2 tbsp apple cider vinegar
2 tsp maple syrup
2 tsp extra virgin olive oil
1/2 tsp freshly cracked black pepper
1/2 tsp dry oregano (optional)
Kosher salt, about 1/2 tsp plus more to taste

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Instructions

Combine Ingredients: In a large mixing bowl, add the shredded red cabbage and thinly sliced red onions. Sprinkle about 1/2 teaspoon of kosher salt over the vegetables. Then pour in the lime juice, apple cider vinegar, maple syrup, and extra virgin olive oil.
Massage the Slaw: Using clean hands, massage the dressing thoroughly into the cabbage and onions. Continue massaging until the slaw begins to soften and the cabbage takes on a slightly pink hue, indicating it’s starting to marinate well.
Season: Add the freshly cracked black pepper and dry oregano (rubbed lightly between your palms to release aroma). Toss everything together to evenly distribute the seasoning. Taste the slaw and add more kosher salt if needed, massaging it in again. Adjust spices or herbs to your preference.
Marinate: Transfer the slaw along with all the juices from the bottom of the bowl into an airtight container. Cover and refrigerate for at least one hour to develop flavors. For best results and optimal texture, let it sit overnight. The slaw will become a vibrant hot pink color and soften further.

Notes

For best flavor and texture, allow the slaw to marinate overnight in the refrigerator.
You can customize the herbs and spices according to taste; fresh herbs can be added if preferred.
This slaw is perfect as a side dish or a topping for sandwiches and tacos.
Use fresh lime juice for the best tangy flavor.
The massaging step is crucial to soften the cabbage and develop color and taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American