Description
Sweet and savory Maple Garlic Brown Butter Carrots are roasted to golden perfection and then coated in a rich brown butter garlic maple syrup glaze. This simple yet flavorful side dish combines tender roasted carrots with the deep nuttiness of browned butter, a hint of garlic, and the natural sweetness of maple syrup, finished with fresh parsley for brightness.
Ingredients
Carrots
- 2 lb carrots, sliced on a diagonal
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
Glaze
- ¼ cup butter
- 2 cloves garlic, finely minced
- 2 tablespoons maple syrup
- Minced parsley, for serving
Instructions
- Roast the carrots: Preheat your oven to 425°F. Toss the sliced carrots with olive oil, salt, and pepper to ensure even seasoning. Spread them out evenly on a large baking sheet and roast for 35-40 minutes, stirring once halfway through, until they are tender and golden brown.
- Make the brown butter glaze: While the carrots roast, melt the butter in a large pan over medium heat. Continue cooking the butter until the foaming subsides and it turns a rich golden brown color, releasing a nutty aroma—this typically takes a few minutes. Remove the pan from heat immediately to prevent burning.
- Add garlic and maple syrup: Quickly add the finely minced garlic to the hot browned butter and let it cook off the heat for 30 seconds to infuse without burning. Stir in the maple syrup to create a smooth glaze.
- Coat carrots and serve: Add the roasted carrots into the pan with the brown butter glaze and return the pan to medium-high heat. Toss and cook the carrots in the glaze for about 1 minute until they are thoroughly coated and the syrup boils gently. Finish by sprinkling minced parsley over the top and serve immediately for best flavor.
Notes
- Use fresh carrots and slice them evenly for uniform roasting.
- Watch the butter closely as it browns to avoid burning.
- Maple syrup adds sweetness but can be adjusted or substituted with honey if preferred.
- Fresh parsley adds color and freshness, but you can omit if unavailable.
- This dish pairs well with roasted meats or as a flavorful vegetable side for holiday meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American