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Loaded Brownie Cheesecake Cups with Chocolate Ganache and Caramel Drizzle Recipe

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4 from 1 review

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This Loaded Brownie Cheesecake Cup is a decadent layered dessert featuring fudgy brownie crumbs combined with a creamy cheesecake filling, topped with luscious chocolate ganache, caramel sauce, and extra brownie crumbs. Perfect for individual servings, it requires no baking and comes together quickly for a rich and indulgent treat.

Ingredients

Brownie Layer

  • 2 cups crumbled fudgy brownies (store-bought or homemade)

Cheesecake Filling

  • ½ cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks

Toppings

  • Chocolate ganache (¼ cup melted chocolate + 2 tbsp warm cream)
  • Caramel sauce
  • Extra brownie crumbs for garnish

Instructions

  1. Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until the mixture is light, fluffy, and well combined. Chill the filling in the refrigerator while preparing the dessert cups.
  2. Layer the Dessert Cups: Take small dessert cups or jars and start by adding a layer of crumbled fudgy brownies. Next, spoon or pipe a generous layer of the cheesecake filling on top. If your cups are tall, repeat the layering with brownie crumbs and cheesecake filling again to fill.
  3. Add Toppings: Drizzle the top of each dessert cup with prepared chocolate ganache and caramel sauce. Finish by sprinkling extra brownie crumbs over the top for added texture and visual appeal.
  4. Chill & Serve: Place the assembled brownie cheesecake cups into the refrigerator for at least 30 minutes to allow the layers to set and the flavors to meld. Serve chilled for the best indulgent experience.

Notes

  • For best results, use fudgy brownies rather than cakey ones to enhance the creamy texture contrast.
  • Whip the cream just to stiff peaks to avoid deflating the cheesecake filling.
  • The dessert can be made a few hours before serving and stored refrigerated.
  • Optional: Add a pinch of salt to the chocolate ganache to balance sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/loaded-brownie-cheesecake-cups-with-chocolate-ganache-and-caramel-drizzle-recipe/