Description
Crispy and flavorful Lipton Onion Soup Mix Roasted Potatoes are an easy and delicious side dish. Tender Yukon Gold potatoes are coated in a savory blend of Lipton Onion Soup Mix, olive oil, salt, and pepper, then roasted to golden perfection in the oven. Perfectly crispy on the outside and soft inside, these potatoes make an ideal accompaniment to any meal.
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch pieces
Seasoning Mix
- 1 ounce packet of Lipton Onion Soup Mix
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly and thoroughly.
- Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly, then dry them using a paper towel. Cut the potatoes into 1-inch bite-sized pieces to ensure even cooking.
- Mix Seasoning: In a large mixing bowl, combine the Lipton Onion Soup Mix with the olive oil (or melted butter if preferred). Stir the mixture until it forms a consistent coating.
- Coat Potatoes: Add the cut potatoes to the seasoning bowl and toss well to ensure every piece is evenly coated with the onion soup mixture.
- Season: Sprinkle the coated potatoes with salt and black pepper. Toss again lightly to distribute the seasoning evenly.
- Arrange for Baking: Spread the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil in a single, even layer to promote crispiness and uniform cooking.
- Roast Potatoes: Bake in the preheated oven for approximately 25 to 30 minutes until the potatoes turn golden brown and crispy on the outside while remaining tender inside. Stir and turn the potatoes halfway through baking to ensure even browning.
Notes
- Use Yukon Gold potatoes for the best balance of creaminess and crispiness.
- For extra crispiness, avoid overcrowding the baking sheet.
- You can substitute olive oil with melted butter for a richer flavor.
- Stirring halfway through baking helps to achieve even roasting and prevent sticking.
- This recipe pairs well with grilled meats, roasted chicken, or as a standalone vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
