Description
These delightful Lemonade Scones are made from just three simple ingredients: self-raising flour, thickened cream, and lemonade. Soft, fluffy, and slightly tangy, they’re perfect for a quick tea-time treat, served with whipped cream and jam. This easy-from-scratch recipe yields tender scones with a golden crust, no complicated steps involved.
Ingredients
Scone Dough
- 3 1/2 cups self-raising flour, plus extra for dusting
- 1 cup thickened cream (heavy cream, not whipped)
- 1 cup lemonade (preferably a light, carbonated lemonade)
To Serve
- Whipped cream
- Jam
- Milk for brushing tops
Instructions
- Preheat Oven: Preheat your oven to 200°C (390°F) or 180°C (fan-forced). Line a baking tray with baking or parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the self-raising flour, thickened cream, and lemonade. Stir gently until the flour is mostly incorporated and a soft, slightly sticky dough forms. Avoid over-mixing to prevent dense scones.
- Knead Dough: Turn the dough onto a floured surface and gently knead 3–5 times to bring it together. Then pat the dough into a 2.5 cm (1 inch) thick disc.
- Cut Scones: Using a 6 cm (2.5 inch) round cutter, cut rounds from the dough by pressing straight down without twisting. Flour the cutter between cuts to avoid sticking.
- Place on Tray: Carefully scoop the cut scones onto the prepared tray, placing them slightly touching each other to help them rise evenly.
- Brush with Milk: Lightly brush the tops of the scones with milk for a golden finish when baked.
- Bake: Bake in the preheated oven for about 15 minutes or until the scones have risen and turned a lovely golden brown on top. Transfer to a rack to cool.
- Cover to Keep Soft: Cover the scones with a tea towel to prevent the tops from becoming crusty as they cool.
- Serve: Serve warm with generous amounts of whipped cream and jam alongside your favorite tea.
Notes
- The self-raising flour can be substituted with all-purpose flour plus baking powder, adjusting quantity accordingly.
- Choose a lightly carbonated lemonade for the best texture; avoid overly sweet or syrupy lemonades.
- Do not overwork the dough; minimal kneading keeps the scones tender and fluffy.
- Press the cutter straight down instead of twisting to avoid sealing the edges, which can prevent proper rising.
- Brushing with milk adds a soft golden color but can be omitted if desired.
- Keeping scones close together while baking helps them rise taller and softer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: British