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Lemon Ricotta Pancakes with Pancake Mix Recipe

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4.2 from 9 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 4 servings (about twelve 5-inch pancakes)

Description

Lemon ricotta pancakes offer a delightful blend of tangy lemon and creamy ricotta cheese, creating a fluffy and flavorful breakfast or brunch option. Using store-bought or homemade pancake mix makes this recipe quick and easy, perfect for a delicious homemade treat.

Ingredients

Batter Ingredients

  • 1 ¼ cups milk (2% or whole milk)
  • 1 cup ricotta cheese, drained
  • 2 large eggs
  • 1 large lemon, zested and juiced
  • 1 teaspoon vanilla extract
  • 2 ¼ cups pancake mix

For Cooking

  • Butter for pan

To Serve

  • Maple syrup

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine the ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and thoroughly combined for a creamy base.
  2. Add Pancake Mix: Gently whisk in the pancake mix until just combined. Be careful not to over mix; it’s okay if the batter has a few small lumps to keep the pancakes tender.
  3. Preheat Skillet or Griddle: Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface and prevent sticking.
  4. Cook Pancakes: Pour about ¼ cup of batter per pancake onto the hot cooking surface, adjusting size as desired. Cook for 2-3 minutes on the first side until bubbles appear on the surface.
  5. Flip and Finish Cooking: Flip the pancakes carefully and cook for an additional 1-2 minutes until golden brown and fully cooked through.
  6. Serve Warm: Serve the lemon ricotta pancakes immediately with a drizzle of maple syrup for a perfect sweet finish.

Notes

  • Ricotta: Use whole milk or part-skim ricotta cheese, ensuring it is well-drained to avoid excess moisture in the batter.
  • Lemon: One large lemon yields about 2 teaspoons of zest and ¼ cup of juice, but adjust to taste for more or less lemon flavor.
  • Pancake Mix: This recipe is versatile and works well with any brand of store-bought pancake mix or your homemade mix.
  • Leftovers: Store leftover pancakes in an airtight container in the refrigerator and reheat in the microwave or oven.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/lemon-ricotta-pancakes-with-pancake-mix-recipe/