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Lemon Poppy Seed Cake Recipe

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3.9 from 14 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This tangy and moist Lemon Poppy Seed Cake combines a bright lemon flavor with crunchy poppy seeds and a sweet lemon glaze. Made using a yellow cake mix and instant pudding for extra moistness, it bakes in a bundt pan to create an elegant dessert perfect for any occasion. The lemon glaze adds a delightful finishing touch, making each slice refreshingly delicious.

Ingredients

Cake

  • 15.25 oz. yellow cake mix (or lemon flavor)
  • 5.1 oz. vanilla instant pudding mix (or lemon flavor)
  • 4 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup poppy seeds
  • 1/2 cup fresh lemon juice
  • 1/2 cup water

Glaze

  • 1 cup powdered sugar
  • 2 tbsp lemon juice (or milk as an alternative)

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350 degrees Fahrenheit. Generously coat a bundt pan with cooking spray to ensure the cake does not stick during baking.
  2. Mix the cake batter: In a large mixing bowl, combine the yellow cake mix, instant pudding mix, eggs, applesauce, poppy seeds, 1/2 cup lemon juice, and water. Stir well with a spoon until all ingredients are thoroughly incorporated into a smooth batter.
  3. Bake the cake: Pour the batter into the prepared bundt pan. Place it in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and remove from pan: After baking, allow the cake to cool for 5 minutes. Run a butter knife around the edges to loosen the cake, then carefully invert the pan onto a serving plate to release the cake.
  5. Prepare the glaze: While the cake cools completely, combine the powdered sugar and 2 tablespoons of lemon juice (or milk) in a medium bowl. Stir until the glaze is smooth and lump-free.
  6. Glaze the cake and serve: Once the cake has fully cooled, drizzle the lemon glaze evenly over the top. Serve immediately to enjoy the sweet and tangy flavors at their best.

Notes

  • You can substitute lemon-flavored cake mix and pudding mix for an extra lemon punch.
  • Applesauce is used instead of oil for a healthier, moist cake texture.
  • If you prefer a less tangy glaze, use milk instead of lemon juice.
  • Ensure the cake is completely cool before glazing to prevent the glaze from melting off.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/lemon-poppy-seed-cake-recipe/