Description
This Lemon Parmesan Gnocchi Sausage Skillet is a vibrant, flavorful one-pan meal combining crispy roasted Brussels sprouts, tender gnocchi, and savory chicken sausage, all brightened with lemon zest and juice and topped with freshly grated Parmesan cheese. Perfect for a satisfying weeknight dinner that comes together quickly in the oven.
Ingredients
Vegetables and Gnocchi
- 6 cups Brussels sprouts, quartered
- 4 cups shredded Brussels sprouts (or more quartered Brussels)
- 1 red onion, diced
- 1 lb store-bought potato gnocchi
Protein
- 1 lb raw chicken sausage, casing removed
Seasonings and Toppings
- 1/4 cup freshly grated Parmesan cheese, plus more for topping
- 1/2 cup olive oil
- Zest and juice of 1 large lemon
- 1/4 cup chopped fresh rosemary
- 4 cloves garlic, minced
- 1.5 tsp salt
- 1 tsp pepper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Combine Vegetables and Gnocchi: In a large bowl, add the quartered Brussels sprouts, shredded Brussels sprouts, diced red onion, and potato gnocchi, mixing them together evenly.
- Make the Lemon Rosemary Dressing: In a glass measuring cup or small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped fresh rosemary, minced garlic, salt, and pepper. Pour this mixture over the vegetables and gnocchi, then add 1/4 cup freshly grated Parmesan cheese. Toss everything thoroughly to ensure all ingredients are well coated.
- Initial Bake: Spread the coated veggie and gnocchi mixture evenly on the prepared baking sheet and bake in the oven for 10 minutes, allowing the ingredients to begin roasting and the flavors to meld.
- Add Sausage and Continue Baking: Remove the baking sheet from the oven and gently toss the contents with a spatula to ensure even cooking. Crumble the raw chicken sausage over the mixture in small bite-sized pieces. Return the baking sheet to the oven and bake for an additional 20 minutes to fully cook the sausage and roast the vegetables and gnocchi.
- Broil for Crispy Finish: For the last 3 to 4 minutes of cooking, switch your oven to broil to crisp up the top layer slightly, enhancing texture and appearance. Watch carefully to prevent burning.
- Final Touch: Remove the sheet pan from the oven and immediately top the entire dish with freshly grated Parmesan cheese to add a cheesy richness before serving.
Notes
- Use store-bought potato gnocchi for convenience, or try homemade if you prefer.
- Feel free to substitute chicken sausage with pork or turkey sausage based on preference.
- Make sure to watch the broiling step carefully, as it can quickly go from crispy to burnt.
- Adding shredded Brussels sprouts along with quartered adds a nice texture contrast in the dish.
- This dish pairs well with a side salad or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
