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Lemon Orzo with Shrimp, Feta & Spinach Recipe

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4.1 from 6 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This vibrant Lemon Orzo with Shrimp, Feta & Spinach recipe delivers a bright, creamy, and flavorful dish cooked on the stovetop in just 25 minutes. Succulent sautéed shrimp are paired with tender orzo pasta simmered in chicken broth, then brightened with fresh lemon juice and zest. Spinach is stirred in for a nutritious touch, while cubes of salty feta cheese add a deliciously tangy finish. Perfect for a quick weeknight meal or a light dinner that feels special.

Ingredients

Shrimp and Seasoning

  • 12 raw shrimp, deveined
  • ¼ tsp salt
  • ¼ tsp pepper

Base Ingredients

  • 2 tbsp butter, divided
  • 2 cloves garlic, minced
  • 1 onion, finely diced
  • 1 cup orzo pasta
  • 2 cups chicken broth

Flavor Enhancers

  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 cups fresh spinach
  • Salt and pepper, to taste
  • ⅔ cup feta cheese, cut into small cubes

Instructions

  1. Sauté the shrimp: In a large pan, melt 1 tablespoon of butter over medium-high heat. Generously season the shrimp with salt and pepper. Add the shrimp to the pan and sauté for 2 minutes on each side, until they turn pink and are cooked through. Remove shrimp from the pan and set aside on a plate.
  2. Sauté aromatics: In the same pan, add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and finely diced onion. Cook for 3 to 4 minutes, stirring occasionally, until the onions have softened and become translucent.
  3. Cook the orzo: Add the dry orzo pasta and chicken broth to the pan. Bring to a simmer and cook for about 10 to 12 minutes, stirring occasionally. The liquid will reduce, and the orzo will become creamy as it absorbs the broth. Be careful to stir regularly to prevent sticking and ensure even cooking.
  4. Add lemon and spinach: Once the orzo is creamy and most of the liquid has been absorbed, stir in the lemon juice, lemon zest, and fresh spinach. Mix well to wilt the spinach and evenly distribute the bright lemon flavors throughout the dish.
  5. Finish with shrimp and feta: Return the cooked shrimp to the pan along with the cubed feta cheese. Gently stir to combine everything. Season with additional salt and pepper to taste if needed, then serve the dish immediately while warm and creamy.

Notes

  • Do not overcook the shrimp during the sauté to keep them tender and juicy.
  • Stir the orzo frequently while it cooks to prevent sticking and ensure a creamy texture.
  • Fresh lemon juice and zest add brightness; adjust the amount according to your taste preference.
  • Spinach wilts quickly, so add it just before serving to maintain its vibrant color and nutrients.
  • Feta cheese provides a salty tang; if preferred, use a milder cheese or omit it for a dairy-free option.
  • This recipe can be made gluten-free by using gluten-free orzo or other small pasta substitutes.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean

Find it online: https://saraflavors.com/lemon-orzo-with-shrimp-feta-and-spinach-recipe/