Description
This Lemon Garlic Grilled Shrimp recipe is a quick and flavorful dish perfect for summer grilling. Juicy shrimp marinated in a zesty blend of lemon juice, garlic, and Italian seasoning are grilled to perfection, creating a deliciously light and healthy meal ideal for seafood lovers.
Ingredients
Shrimp Marinade
- 1 lb. large or extra large shrimp (peeled and deveined)
- 2 teaspoons lemon juice
- 2 Tablespoons olive oil
- 2 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cayenne pepper (optional, to taste)
For Serving
- Lemon wedges
Instructions
- Prepare the Grill: Fire up your grill or grill pan to medium-high heat to get it ready for cooking the shrimp. A preheated grill ensures even cooking and those appealing grill marks.
- Make the Marinade: In a small bowl, combine the lemon juice, olive oil, minced garlic, Italian seasoning, onion powder, salt, and black pepper. Mix well to create a flavorful marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss thoroughly to coat all shrimp evenly. Allow the shrimp to marinate for 10 to 15 minutes to soak up the flavors.
- Grill the Shrimp: Place the marinated shrimp directly on the hot grill. Cook them for about 2 to 3 minutes on each side, until they turn pink and opaque, which means they are perfectly cooked.
- Serve: Remove the shrimp from the grill and serve immediately while hot. Accompany them with lemon wedges for an extra burst of fresh citrus flavor when squeezed on top.
Notes
- For an extra kick, sprinkle a little cayenne pepper in the marinade according to your spice preference.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- If you don’t have a grill, using a grill pan on the stovetop works just as well.
- Serve with a side salad or over a bed of rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
