Description
This Lemon Buttercream Frosting recipe is a bright and tangy twist on traditional buttercream, perfect for adding a refreshing citrus flavor to cakes, cupcakes, and other baked treats. Made with creamy salted butter, powdered sugar, fresh lemon juice, and zesty lemon peel, it whips up quickly into a fluffy and smooth frosting that will elevate any dessert.
Ingredients
Frosting Ingredients
- 1 cup salted butter, softened (2 sticks)
- 6 cups powdered sugar
- 3-6 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
Instructions
- Whip the butter: In a large bowl, use a hand-held or stand mixer with whisk attachments to beat the softened salted butter on medium speed until it becomes fluffy and light in texture.
- Add powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing on medium speed just until combined after each addition to avoid overmixing.
- Incorporate lemon juice: Add fresh lemon juice one tablespoon at a time, mixing on medium speed for about 3 minutes total until the frosting achieves the desired consistency—smooth and spreadable but not too runny.
- Mix in lemon zest: Fold in the lemon zest gently, mixing just until it is evenly distributed throughout the frosting.
- Chill before use: Refrigerate the frosting until ready to use, which helps it firm up for easier spreading on cakes or cupcakes.
Notes
- Adjust lemon juice quantity according to your preferred tartness and frosting consistency.
- If the frosting becomes too soft after adding lemon juice, refrigerate it briefly to firm up before spreading.
- Use fresh lemon juice and zest for the best bright citrus flavor.
- This frosting is best used on cooled baked goods to prevent melting.
- Store leftovers in an airtight container in the refrigerator for up to one week. Let it soften slightly before reusing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Frosting
- Method: Blending
- Cuisine: American
