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L’Auberge Chez François Herbed Cottage Cheese Spread Recipe

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4.1 from 30 reviews

  • Author: Sara
  • Total Time: 15 minutes (including chilling time)
  • Yield: 2 cups
  • Diet: Low Fat

Description

This herbed cottage cheese spread from L’Auberge Chez François is a creamy, flavorful appetizer perfect for entertaining. Blending small-curd cottage cheese with sour cream and a fresh mix of garlic, shallots, green onions, and parsley creates a rich and tangy spread that pairs beautifully with garlic bread or crackers. Ready in just 15 minutes, it’s an easy yet elegant addition to any snack or appetizer table.

Ingredients

Spread Ingredients

  • 1 pound 4% small-curd, cream-style cottage cheese
  • 2/3 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon finely minced garlic
  • 1 tablespoon finely minced shallots
  • 1 tablespoon finely minced green onions or chives
  • 1 tablespoon finely minced parsley, plus more for garnish

For Serving

  • Garlic bread or crackers

Instructions

  1. Combine Dairy Base: In a medium bowl, blend the 4% small-curd cottage cheese and sour cream thoroughly until smooth and well incorporated.
  2. Add Flavorings: Add salt, freshly ground black pepper, finely minced garlic, shallots, green onions or chives, and parsley to the cottage cheese mixture. Stir carefully until all ingredients are evenly mixed.
  3. Season and Chill: Taste the spread and adjust the salt and pepper seasoning as needed. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour or until well chilled to allow flavors to meld.
  4. Serve: When ready to serve, transfer the spread to a serving bowl and garnish with additional fresh parsley. Accompany with toasted garlic bread or your choice of crackers for a perfect appetizer.

Notes

  • Use small-curd cottage cheese for a creamier texture compared to large-curd varieties.
  • Chilling the spread for at least an hour improves the flavor integration.
  • Garlic bread or a sturdy cracker works best as a serving vehicle to complement the creamy texture.
  • For a lighter version, substitute sour cream with Greek yogurt.
  • Herbs can be adjusted based on preference, adding dill or basil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Find it online: https://saraflavors.com/lauberge-chez-francois-herbed-cottage-cheese-spread-recipe/