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Kinder Bueno In a Glass: No-Bake Creamy Cheesecake Recipe

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3.8 from 4 reviews

  • Author: Sara
  • Total Time: 2 hours 15 minutes
  • Yield: 10 servings

Description

Indulge in this no-bake Kinder Bueno in a Glass recipe, a delightful treat combining creamy mascarpone, luscious chocolate ganache, crunchy biscuit base, and layers of hazelnut cream. Perfect for individual servings, these no-bake cheesecakes come together quickly and are sure to impress family and friends with their rich flavors and smooth texture.

Ingredients

Biscuit Base

  • 130 grams cookies (biscuits of your choice)
  • 30 grams melted butter

Chocolate Ganache

  • 120 grams milk chocolate
  • 120 ml hot whipping cream

Cream Filling

  • 200 grams mascarpone
  • 140 ml whipping cream
  • 80 grams condensed milk
  • Chocolate ganache (from above)

Additional Layers

  • 200 grams hazelnut cream
  • Kinder Bueno pieces, to taste

Instructions

  1. Prepare the Biscuit Base: Crush the cookies using a food processor until finely ground. Transfer the crumbs to a bowl, add the melted butter, and mix well until the mixture holds together like wet sand.
  2. Make the Ganache: Place the milk chocolate in a bowl and pour the hot whipping cream over it. Stir gently until the chocolate is fully melted and the mixture becomes thick and glossy.
  3. Prepare the Cream Filling: Using an electric whisk, beat the mascarpone until smooth. Gradually add the whipping cream and condensed milk, continuing to mix until the mixture is creamy and smooth.
  4. Incorporate the Ganache: Gently fold the prepared chocolate ganache into the mascarpone cream mixture, mixing until fully combined for a luscious chocolate cream.
  5. Assemble the Glasses: Spoon the biscuit base mixture into the bottom of individual serving glasses and press down with the back of a teaspoon to form a compact base. Add a layer of the chocolate mascarpone cream, followed by a layer of hazelnut cream.
  6. Chill: Refrigerate the assembled glasses for at least 2 hours to allow the cheesecake to set and flavors to meld.
  7. Serve: Just before serving, top each glass with a piece of Kinder Bueno. Serve chilled and enjoy this creamy, indulgent dessert.

Notes

  • The biscuit base can be made with any cookies you prefer, such as digestive biscuits or graham crackers.
  • Make sure the whipping cream used for the ganache is hot but not boiling to properly melt the chocolate.
  • For an extra crunchy texture, you can chop some Kinder Bueno pieces and sprinkle them inside the cream layers.
  • This recipe requires chilling time, so prepare at least 2 hours ahead for best results.
  • Use good quality milk chocolate for a richer ganache flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired

Find it online: https://saraflavors.com/kinder-bueno-in-a-glass-no-bake-creamy-cheesecake-recipe/