Description
A fresh and vibrant Kale Avocado Salad tossed in a zesty citrus dressing, topped with sliced almonds and fresh raspberries. This easy-to-make salad combines the creamy texture of avocado with the crunch of almonds and the tangy sweetness of the dressing, perfect for a healthy and refreshing meal or side dish.
Ingredients
Dressing
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons honey
- Pinch of salt (to taste)
- Black pepper (to taste)
Salad
- 8 cups chopped kale
- 1 large avocado (pitted, peeled and sliced)
- ¼ cup sliced almonds
- 6 ounces fresh raspberries
Instructions
- Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, salt, and black pepper until the mixture is well combined. Alternatively, these ingredients can be placed in a mason jar with a lid and shaken vigorously to blend.
- Toss the kale with dressing: Place the chopped kale in a large mixing bowl. Pour the prepared citrus dressing over the kale and toss thoroughly to ensure all the leaves are evenly coated, enhancing their flavor and softening the greens slightly.
- Add toppings and serve: Gently fold in the sliced avocado, sliced almonds, and fresh raspberries. Be careful to not mash the avocado and distribute the toppings evenly. Serve the salad immediately for the freshest taste and texture.
Notes
- For extra flavor, massage the kale with a little salt before adding the dressing to soften it further.
- You can swap lemon juice with fresh lime juice for a different citrus twist.
- Honey can be substituted with agave syrup or maple syrup for a vegan option.
- To add protein, consider tossing in some grilled chicken or chickpeas.
- Store any leftovers separately and combine before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
