Description
A refreshing and cozy Iced Pumpkin Spice Latte made with pumpkin puree, warm spices, and your choice of milk, blended to perfection and served over ice for a delightful fall-inspired beverage.
Ingredients
Main Ingredients
- 3 tbsp pumpkin puree
- ½ tsp pumpkin spice mix
- 1½ tbsp maple syrup or date paste
- 1½ cups your favorite milk (such as oat milk)
- 1-2 shots espresso (or ¼ cup strong coffee for a caffeine-free option)
- Ice
Toppings
- Store-bought cream or homemade coconut whipped cream
- Cinnamon sticks
Instructions
- Blend ingredients: Add pumpkin puree, pumpkin spice mix, maple syrup or date paste, milk, and espresso or coffee to a blender. Blitz for 10-15 seconds until the mixture is smooth and fully combined.
- Serve over ice: Pour the blended latte into a tall glass filled with ice to chill and dilute slightly, creating a refreshing iced drink.
- Add toppings: Optionally, top your iced pumpkin spice latte with a generous dollop of store-bought cream or homemade coconut whipped cream. Garnish with cinnamon sticks and an extra dash of pumpkin spice for a festive touch.
Notes
- You can adjust the sweetness by varying the amount of maple syrup or date paste.
- Use dairy or non-dairy milk depending on your preference.
- For a caffeine-free version, omit espresso and use strong brewed coffee or omit coffee entirely.
- Whipped coconut cream adds a rich, vegan-friendly topping alternative.
- Pumpkin spice mix typically contains cinnamon, nutmeg, ginger, and cloves; adjust to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
