Description
This chilled iced coffee recipe combines strong brewed coffee with sugar, vanilla extract, and creamy half and half to create a refreshing and smooth beverage perfect for warm days. Simple to prepare and customizable to taste, this classic iced coffee is quick to assemble and delightful to enjoy.
Ingredients
Ingredients
- 4 cups prepared strong coffee (chilled, or cold brew diluted with water to taste)
- 1/4 cup sugar (or to taste)
- 1 tsp vanilla extract
- 1 cup half and half (divided)
- Plenty of ice
Instructions
- Mix sugar and vanilla: Stir the sugar and vanilla extract into the chilled coffee until the sugar is fully dissolved and the mixture is smooth.
- Prepare glasses: When ready to serve, fill four cups with plenty of ice to keep the coffee chilled and refreshing.
- Pour coffee mixture: Divide the sweetened coffee evenly among the four cups, pouring about 1/4 of the coffee mixture over the ice in each glass.
- Add cream: Pour 1/4 cup of half and half into each cup over the coffee and ice, then stir gently to combine the flavors.
- Serve: Serve immediately and enjoy this refreshing homemade iced coffee.
Notes
- Adjust the sugar amount according to your preferred sweetness.
- Use cold brew or previously chilled strong coffee for best flavor and quick preparation.
- Substitute half and half with milk or a dairy-free creamer if desired.
- For an extra flavor twist, try adding a sprinkle of cinnamon or a splash of flavored syrup.
- Make sure to dissolve sugar fully to avoid graininess in the iced coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
