Description
These Candied Lemon Slices are a sweet and tangy treat perfect for garnishing desserts, cocktails, or enjoying as a zesty snack. Made by simmering thin lemon slices in a simple syrup of sugar, water, and fresh lemon juice, these translucent, glossy slices bring a burst of citrus flavor in every bite.
Ingredients
Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp fresh lemon juice
Lemon Slices
- 2-3 lemons, sliced to 1/8-inch thickness
Instructions
- Prepare the syrup: In a large saucepan, combine the granulated sugar, water, and fresh lemon juice. Heat the mixture over medium heat and bring to a gentle boil to dissolve the sugar completely.
- Add lemon slices: Reduce the heat to medium-low to maintain a simmer. Carefully add the lemon slices in a single layer, ensuring they are fully submerged in the syrup.
- Simmer and flip: Let the lemon slices simmer uncovered for 15 minutes, gently flipping them once or twice during cooking to ensure even candying and prevent sticking.
- Cool the slices: Using a slotted spoon, transfer the candied lemon slices to a wire cooling rack or place them on waxed paper to cool completely before using or storing.
Notes
- Use thin lemon slices around 1/8-inch for even candying and optimal texture.
- Make sure to flip the slices gently during simmering to avoid tearing.
- The candied lemons can be stored in an airtight container for up to 1 week at room temperature.
- For a more intense lemon flavor, consider using Meyer lemons or adding lemon zest to the syrup.
- These candied slices are perfect for decorating cakes, cupcakes, cocktails, or enjoying as a sweet snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert Garnish
- Method: Stovetop
- Cuisine: American
