Description
Hot Buttered Bourbon is a cozy, spiced cocktail perfect for chilly evenings. This rich and creamy drink combines softened butter, brown sugar, and warm spices mixed with bourbon and hot water, then topped with whipped cream for an indulgent treat that comforts and warms.
Ingredients
Butter Mixture
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- 2 tablespoons pure maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon allspice
Drink
- 1 to 2 shots bourbon (Bulleit recommended)
- 4 to 5 ounces boiling water
- 1 to 2 tablespoons buttered bourbon mix
- Whipped cream for serving
Instructions
- Prepare Butter Mixture: In a bowl of your electric mixer, combine softened unsalted butter, packed brown sugar, pure maple syrup, cinnamon, salt, freshly grated nutmeg, and allspice. Beat on medium speed until all ingredients are smooth and well incorporated. This buttered bourbon mix can be stored in an airtight container in the refrigerator for future use.
- Boil Water: Bring a pot of water to a rolling boil on the stovetop to prepare for the drink’s base.
- Assemble the Drink: In a mug, pour 1 to 2 shots of bourbon, then add 1 to 2 tablespoons of the prepared buttered bourbon mixture.
- Add Hot Water and Mix: Fill the mug with 4 to 5 ounces of the boiling water. Whisk constantly to fully melt the butter mixture and dissolve all ingredients, creating a smooth, warm cocktail.
- Finish and Serve: Top the hot buttered bourbon with a generous dollop of whipped cream. Serve immediately while warm and enjoy the comforting spices with the richness of bourbon.
Notes
- Adjust the amount of bourbon according to your preference for strength.
- Butter mixture can be prepared in advance and refrigerated for up to 2 weeks.
- Use freshly grated spices for the best flavor impact.
- Whipped cream adds a creamy, decadent finish but can be omitted if desired.
- Ensure constant whisking when adding boiling water to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
