Description
Sweet and tender honey roasted carrots, perfectly caramelized with olive oil and honey, lightly seasoned with salt and pepper, and optionally garnished with fresh parsley. A simple and delicious side dish that complements any meal.
Ingredients
Carrots
- 1 pound small carrots, peeled and trimmed
Honey Glaze
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
Other
- Cooking spray
- Optional garnish: chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit. Line a sheet pan with foil and coat it lightly with cooking spray to prevent sticking.
- Arrange Carrots: Place the peeled and trimmed carrots in a single layer on the prepared baking pan, ensuring they are spaced evenly for even roasting.
- Prepare the Honey Glaze: In a small bowl, whisk together olive oil, honey, salt, and pepper until well combined.
- Coat the Carrots: Pour the honey mixture over the carrots on the pan. Toss or stir gently to coat each carrot evenly with the glaze.
- Roast: Place the pan in the oven and roast the carrots for 25 to 35 minutes, or until they are tender when pierced with a fork and browned on the edges. Roasting time can vary depending on the size of the carrots.
- Serve: Remove the carrots from the oven and serve immediately. Optionally, sprinkle chopped parsley on top for a fresh, colorful garnish.
Notes
- Use small, uniform-sized carrots for even cooking.
- Adjust honey amount for sweeter or less sweet glaze.
- For a twist, add a pinch of cinnamon or smoked paprika to the glaze before roasting.
- Make sure to coat the baking pan well to prevent sticking.
- Leftovers can be refrigerated and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
