Description
This Honey Garlic Salmon with Brussels sprouts is a flavorful and healthy one-pan meal that combines tender, flaky salmon with caramelized Brussels sprouts, all glazed in a sweet and savory honey garlic sauce. Roasted to perfection in the oven, it’s an easy yet impressive dinner perfect for busy weeknights or entertaining guests.
Ingredients
Honey Garlic Sauce
- 4 garlic cloves, minced or pressed or grated
- 1/4 cup low-sodium soy sauce
- 1/3 cup honey
- Freshly cracked black pepper, to taste
Main Ingredients
- 1 (2 pound) salmon filet, about 1 1/2 inches thick
- 1 pound Brussels sprouts, cut in half or quartered
- Lemon wedges, for spritzing
- Fresh herbs (such as basil, oregano, chives), for topping
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a sheet pan with parchment paper or foil for easy cleanup. Preparing your workspace this way prevents sticking and helps with roasting.
- Prepare the Brussels sprouts: Trim the stems off the Brussels sprouts and cut them into halves or quarters to ensure they roast evenly and quickly. Smaller pieces caramelize better and cook fully in the allotted time.
- Make the honey garlic sauce: In a small bowl, whisk together the minced garlic, low-sodium soy sauce, and honey until fully combined, creating a rich and sticky glaze.
- Arrange salmon and Brussels sprouts: Place the salmon filet in the center of the prepared sheet pan. Toss the Brussels sprouts in half of the honey garlic mixture, coating them evenly, and spread them around the salmon on the pan.
- Glaze the salmon: Brush the remaining honey garlic sauce over the top of the salmon filet. Sprinkle freshly cracked black pepper over the salmon and Brussels sprouts for a bit of heat and enhanced flavor.
- Roast in the oven: Place the sheet pan in the preheated oven and roast for about 15 minutes. The salmon should flake easily with a fork, and the Brussels sprouts will begin to caramelize and turn golden brown.
- Serve: Carefully remove the pan from the oven. Slice the salmon into serving portions. Serve immediately with a sprinkling of fresh herbs on top and a spritz of lemon juice for brightness. Optionally, brush any leftover honey garlic sauce on the salmon for extra glaze and flavor.
Notes
- Using low-sodium soy sauce helps control the salt level while maintaining flavor.
- Make sure Brussels sprouts are cut small enough to roast evenly and quickly.
- Fresh herbs like basil, oregano, or chives add a nice fresh contrast to the rich glaze.
- Lemon wedges provide a refreshing acidic balance when spritzed just before serving.
- This recipe is easily doubled or halved depending on your serving needs.
- Leftover honey garlic sauce can be saved and used as a dipping sauce or glaze for other dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
