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Honey Butter Roasted Carrots Recipe

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3.8 from 8 reviews

  • Author: Sara
  • Total Time: 30-35 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Honey Butter Roasted Carrots are a deliciously sweet and savory side dish featuring tender, caramelized carrots glazed with a luscious honey butter and fresh thyme. Roasted to perfection, this easy recipe transforms simple carrots into an elegant accompaniment for any meal.

Ingredients

Vegetables

  • 1 ½ pounds carrots

Sauce

  • 4 tablespoons butter
  • 3 tablespoons honey
  • 1 tablespoon fresh thyme (plus more for garnish)

Seasonings

  • ¼ teaspoon kosher salt (plus more to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Carrots: Trim the tops and bottoms off the carrots. You can leave a bit of the green stem for a decorative touch if desired. Peel the carrots if preferred, then cut each carrot in half lengthwise. Arrange them on the prepared baking sheets, spreading them out evenly and using both sheets if necessary to avoid overcrowding.
  3. Make Honey Butter Sauce: In a small saucepan, gently melt the butter over low heat. Add the honey and fresh thyme, whisking the mixture until fully combined and aromatic.
  4. Coat Carrots: Pour half of the honey butter sauce over the carrots, reserving the remaining half for later. Season the carrots evenly with kosher salt and black pepper. Arrange the carrots flat side down on the baking sheets to promote even browning.
  5. Initial Roast: Place the two baking sheets on separate racks in the preheated oven. Roast the carrots for 15 to 20 minutes, or until they begin to soften and brown beautifully.
  6. Glaze and Finish Roasting: Remove the baking sheets from the oven and drizzle the reserved honey butter sauce over the carrots. Return the sheets to the oven and roast for an additional 5 minutes to deepen the caramelization and enhance flavor.
  7. Serve: Take the carrots out of the oven and season with additional salt and pepper if needed. Garnish with extra fresh thyme leaves. Serve immediately and enjoy a warm, flavorful side dish.

Notes

  • For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the honey butter sauce.
  • Carrots can be peeled for a smoother texture, but leaving the skin on adds nutrients and a rustic look.
  • If fresh thyme is not available, use 1 teaspoon of dried thyme instead.
  • Make sure not to overcrowd the baking sheets to ensure the carrots roast evenly and get nicely browned.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/honey-butter-roasted-carrots-recipe/