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Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

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4 from 10 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

This Honey BBQ Chicken paired with creamy Garlic Parmesan Potatoes is a flavorful and comforting meal perfect for weeknight dinners or casual gatherings. Tender chicken breasts are baked in a sticky, sweet honey BBQ sauce until juicy and caramelized, while the potatoes are boiled and tossed in a rich sauce made from butter, garlic, heavy cream, and freshly grated Parmesan cheese. Finished with a sprinkle of fresh parsley, this dish combines savory, sweet, and creamy elements for a satisfying plate.

Ingredients

For the Honey BBQ Chicken

  • 4 boneless, skinless chicken breasts (about 6-8 oz each)
  • 1/2 cup honey (raw honey recommended for best flavor)
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For the Garlic Parmesan Potatoes

  • 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds)
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken. Line a baking dish or sheet pan with parchment paper or aluminum foil for easier cleanup.
  2. Prepare the honey BBQ sauce: In a medium bowl, whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined. The mixture should be smooth and glossy. Set aside about 1/4 cup of the sauce to use for basting later.
  3. Prepare the chicken: Place the chicken breasts in the prepared baking dish. If the chicken breasts are very thick, you can butterfly them or pound them to an even thickness (about 3/4 inch) for more even cooking. Pour the honey BBQ sauce mixture over the chicken, turning each piece to ensure it’s completely coated on all sides.
  4. Bake the chicken: Place the chicken in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part. Baste the chicken with the reserved sauce halfway through the cooking time for extra flavor and moisture.
  5. Caramelize the chicken (optional): For an extra layer of flavor and a beautiful caramelized finish, switch your oven to the broil setting for the last 2-3 minutes of cooking time. Watch carefully to prevent burning, as the honey in the sauce can caramelize quickly.
  6. Prepare the potatoes: While the chicken is baking, fill a large pot with cold water and add a generous pinch of salt. Add the diced potatoes to the pot. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 10-15 minutes, or until they are fork-tender but not falling apart.
  7. Drain the potatoes: Once the potatoes are cooked, drain them thoroughly in a colander. Give them a gentle shake to remove excess water, which helps the sauce adhere better to the potatoes.
  8. Prepare the creamy garlic sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown or burn it. Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir continuously until the cheese is melted and the sauce has slightly thickened, about 3-4 minutes.
  9. Combine potatoes and sauce: Add the drained potatoes to the skillet with the creamy garlic sauce. Gently toss or stir to coat all the potato pieces evenly with the sauce. Season with salt and pepper to taste. If the sauce seems too thick, you can add a splash more cream or a tablespoon of the potato cooking water to reach your desired consistency.
  10. Serve the dish: Once the chicken is done, let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist. To serve, place a chicken breast on each plate alongside a generous scoop of the creamy garlic Parmesan potatoes. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Notes

  • Use raw honey for the best flavor and optimal caramelization.
  • Butterflying or pounding the chicken breasts ensures even cooking and better texture.
  • Watch the chicken carefully during broiling to prevent the honey BBQ sauce from burning.
  • The type of potatoes can be Yukon Gold or Russet depending on your preference for texture.
  • If the garlic sauce thickens too much after cooling, stir in a little extra cream or potato cooking water to loosen it.
  • Resting the chicken post-baking helps keep it juicy and tender.
  • For a spicier kick, consider adding a pinch of cayenne pepper to the BBQ sauce mixture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/honey-bbq-chicken-with-creamy-garlic-parmesan-potatoes-recipe/