Description
This Southern Banana Cobbler features a luscious banana filling topped with a crunchy pecan streusel, creating a perfect balance of creamy and crispy textures. Easy to prepare and deliciously comforting, it’s an ideal dessert to enjoy warm with a scoop of vanilla ice cream.
Ingredients
For the topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Spray a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray to prevent sticking.
- Make the Streusel: In a bowl, use a fork to stir together the brown sugar, self-rising flour, and softened butter until the mixture becomes crumbly. Then stir in the oats and chopped pecans. Set this streusel mixture aside.
- Prepare the Filling: In a medium bowl, whisk together the self-rising flour, sugar, and milk just until blended. Whisk in the melted butter and banana extract if using, ensuring the batter is smooth.
- Assemble the Cobbler: Pour the filling batter into the prepared baking dish in an even layer. Then arrange the sliced bananas evenly on top of the batter layer.
- Add Streusel Topping: Crumble the prepared streusel mixture evenly over the banana layer, covering the fruit thoroughly.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the cobbler is golden brown on top and the filling is set (no longer jiggly to the touch).
- Serve: Allow the cobbler to cool slightly before serving. Optional: Serve warm with a scoop of vanilla ice cream and additional banana slices for an extra indulgent treat.
Notes
- Using self-rising flour is essential for the right texture and rising; do not substitute with all-purpose flour without adding leavening agents.
- Banana extract is optional but enhances the banana flavor; if unavailable, increase the amount of fresh bananas slightly.
- The cobbler is best enjoyed warm but can be reheated gently in the oven.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
- You can substitute pecans with walnuts if preferred.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
