Description
This homemade pumpkin spice latte is a cozy and delicious seasonal beverage inspired by the classic coffee shop favorite. Made with pumpkin puree, warm spices, and espresso, it’s easy to prepare at home and customizable with your choice of milk and sweeteners. Perfect for autumn or any time you crave a comforting, spiced coffee treat.
Ingredients
Milk Mixture
- 1 cup milk (dairy or plant-based)
- 2 tablespoons canned pumpkin puree
- 2 tablespoons white sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
Coffee
- 1 (1.5 fluid ounce) jigger brewed espresso
Instructions
- Gather Ingredients: Collect all the required ingredients measured and ready to go to streamline the preparation process.
- Prepare Pumpkin Spiced Milk: In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Heat this mixture over medium heat, whisking constantly until the mixture is hot and frothy but not boiling. This ensures the flavors meld well and the milk is perfectly steamed.
- Combine with Espresso: Pour the brewed espresso into your favorite mug. Slowly add the hot pumpkin spiced milk over the espresso, allowing it to blend naturally and create a layered effect.
- Serve: Optionally, sprinkle a pinch of nutmeg or cinnamon on top for garnish. Enjoy your homemade pumpkin spice latte immediately while warm and fresh.
Notes
- You can substitute canned pumpkin puree with canned pumpkin pie mix for an extra boost of spice.
- Use any plant-based milk like almond, oat, or soy milk to make it vegan-friendly.
- Adjust the sweetness to your liking by adding more or less sugar or using alternative sweeteners.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg for added indulgence.
- For a stronger coffee flavor, increase the amount of espresso or use a dark roast brew.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop heating and whisking
- Cuisine: American
Nutrition
- Serving Size: 1 latte (approximately 8 oz)
- Calories: 190
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
