Description
This classic Hamburger Helper recipe is a quick and comforting one-pan meal featuring lean ground beef, macaroni pasta, and a creamy, cheesy tomato sauce. Perfect for a family dinner, it combines savory flavors with simple ingredients and a creamy texture, all ready in about 35 minutes.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef (90%)
- 1/2 yellow onion (finely minced, about 1 cup)
- 2 garlic cloves (minced)
Liquids and Sauces
- 2 cups hot water
- 2 cups milk (any kind)
- 1/4 cup tomato paste (about 4oz)
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon mustard
Thickener
- 2 tablespoons cornstarch mixed with 1 tablespoon water to make a slurry
Other Ingredients
- 1 1/2 teaspoon salt
- 12 oz macaroni pasta (about 2 1/2 cups)
- 1 cup cheddar cheese (shredded)
Instructions
- Brown the Meat and Aromatics: In a large skillet over medium-high heat, cook the ground beef, finely minced yellow onion, and minced garlic together. Stir occasionally until the meat is fully browned and the onions are softened, about 6 to 8 minutes.
- Add Liquids, Thickener, and Pasta: Stir in the hot water, milk, cornstarch slurry, salt, tomato paste, Worcestershire sauce, mustard, and uncooked macaroni pasta until well combined.
- Simmer Pasta: Bring the skillet mixture to a boil, then reduce heat to a simmer. Cover the skillet and cook for 10 to 12 minutes, stirring every few minutes to prevent the pasta from sticking and ensure even cooking.
- Add Cheese and Finish: Uncover the skillet and stir in the shredded cheddar cheese. Continue cooking uncovered for 1 to 3 minutes, stirring occasionally, until the sauce thickens to your preferred consistency.
Notes
- Use any type of milk you prefer, including dairy or plant-based alternatives.
- Stir frequently during simmering to prevent pasta from sticking and ensure an even cook.
- The cornstarch slurry acts as a thickening agent to create a creamy sauce.
- Feel free to adjust cheese quantity or type for variation in flavor and creaminess.
- Ground beef can be swapped with ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
