Description
A flavorful Herb Crusted Chicken recipe inspired by Texas Roadhouse, featuring a blend of dried herbs and spices that create a crispy, aromatic crust. Perfectly seared on the stovetop or grilled, this dish delivers juicy, tender chicken breasts with a zesty lemon finish. Ideal for a quick and delicious weeknight dinner.
Ingredients
Chicken
- 1 1/2 lbs boneless skinless chicken breast (about 3 chicken breasts)
Herb and Spice Mix
- 1 teaspoon dried dill
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
For Cooking
- 2 tablespoon olive oil (or nonstick spray for grilling)
- 1 lemon, cut in half
Instructions
- Prepare the Chicken: Cut each chicken breast in half lengthwise, fully slicing through to create two equal thickness pieces. Place them on a parchment-lined baking sheet and pat dry with a paper towel if any moisture remains.
- Mix the Spices: In a small bowl, combine dried dill, basil, oregano, garlic powder, paprika, chili powder, and kosher salt. Stir until well mixed to create the spice blend.
- Season the Chicken: Generously coat each side of the chicken pieces with the spice mixture. To help the spices adhere, lightly brush or spray the chicken with olive oil or non-stick spray.
- Cook on Stovetop Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place one lemon half cut-side down in the skillet to infuse flavor. Once hot, add half the chicken pieces and cook for about 5 minutes per side until browned, crispy, and reaching an internal temperature of 165°F (74°C). If needed, lower heat to medium to avoid burning while finishing cooking. Repeat with the remaining chicken and lemon.
- Or Cook on the Grill: Preheat the grill to medium-high and spray with non-stick cooking spray. Place lemon halves cut-side down on the grill. Place chicken pieces on the grill and reduce heat to medium. Cook each side for 3-5 minutes, until browned and internal temperature reaches 165°F (74°C).
- Serve: Remove chicken and lemon from heat. Squeeze the lemon over the chicken pieces for a bright, fresh finish before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F for safety and juiciness.
- Butterflying the chicken breasts allows quicker and even cooking.
- Oil helps the spice crust adhere better and prevents sticking during cooking.
- Cooking time varies slightly depending on thickness and heat source.
- Use fresh lemon halves for an authentic zesty complement.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
