Description
Grinder Salad Hot Dogs are a flavorful twist on classic hot dogs, topped with a zesty, tangy salad made with mayo, vinegar, pepperoncinis, Parmesan cheese, and fresh vegetables. This easy-to-make recipe offers a perfect balance of savory and spicy notes, making it a delightful meal for gatherings or quick lunches.
Ingredients
Hot Dogs
- 12 hot dogs
- 12 hot dog buns
Grinder Salad Topping
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/3 cup pepperoncinis peppers OR banana pepper rings, drained
- 1/3 cup shredded Parmesan cheese
- 8 oz shredded iceberg lettuce
- 1/2 red onion, thinly sliced
Instructions
- Cook the Hot Dogs: Start by cooking your hot dogs using your preferred method. Grilling is recommended for the best smoky flavor, but boiling or pan-frying works well too.
- Prepare the Dressing: In a large bowl, combine mayonnaise, red wine vinegar, salt, dried oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir thoroughly to create a creamy, tangy dressing.
- Mix the Salad: To the dressing, add the drained pepperoncinis peppers or banana pepper rings, shredded Parmesan cheese, thinly sliced red onion, and shredded iceberg lettuce. Toss gently to evenly coat all ingredients with the dressing.
- Assemble the Hot Dogs: Place the cooked hot dogs in the buns, then generously top each with the prepared grinder salad. Serve immediately and enjoy!
Notes
- You can substitute pepperoncinis with banana peppers or mild pickled peppers based on your spice preference.
- Grilling the hot dogs adds a smoky flavor, but pan-frying or boiling works as well.
- For a dairy-free option, omit the Parmesan cheese or use a dairy-free substitute.
- Adjust the red pepper flakes to control the level of heat in the salad.
- This recipe serves 12, making it great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
