Description
Grilled Picanha Steak is a flavorful Brazilian-style cut known for its rich marbling and tender texture. This recipe features grass-fed picanha steak seasoned generously with kosher salt, grilled to perfection by searing at high heat and flipping frequently to achieve a juicy medium-rare finish. Simple seasoning and careful grilling highlight the natural beef flavor, making it an ideal dish for steak lovers seeking authentic, mouthwatering results.
Ingredients
Steak
- 2-3 pounds Grass-Fed Picanha Steak
Seasoning
- Kosher Salt, enough to cover generously on all sides
Instructions
- Bring to Room Temperature: Remove the picanha steak from the refrigerator and let it sit at room temperature for about 30-60 minutes to ensure even cooking.
- Slice the Steak: Slice the picanha along the grain into steaks approximately 2 to 2.5 inches thick. This technique allows for easier slicing against the grain later, maximizing tenderness.
- Season: Generously season all sides of each steak with kosher salt, ensuring an even coating to enhance the natural beef flavor.
- Preheat the Grill: Heat your grill to a high temperature between 400˚F and 450˚F, preparing for a quick and intense sear.
- Grill the Steaks: Place the steaks on the preheated grill. Sear them by flipping every minute to promote even cooking and beautiful grill marks. Continue this process for a total of 12-15 minutes until a meat thermometer reads 120˚F for medium-rare doneness.
- Rest the Steak: Remove the steaks from the grill and rest them for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender steak.
Notes
- Slicing with the grain initially ensures you cut against the grain when serving, enhancing tenderness.
- Use a reliable meat thermometer for perfect doneness; 120˚F equals medium-rare.
- Resting is crucial to retain juiciness and improve flavor.
- Grass-fed beef provides a more robust flavor than grain-fed versions.
- Adjust grilling time slightly based on thickness and grill temperature variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
